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Showing 1-7 of 7 results
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The Pok Pok chef returns
Guru, Pasavat Tanskul, Published on 01/03/2019
» From his humble beginnings as a dishwasher in Vermont, chef Andy Ricker's frequent travels to Thailand gave him a taste of northern Thai and Isan cuisines. After years of training, the restaurateur adapted the cuisines for his Pok Pok Thai restaurant in Portland, Oregon which would later expand into a franchise across several cities, including Los Angeles and New York. After making an appearance at last year's Mad Face Food Week, he is returning this year as the main chef of Mad Face's Exclusive Private Dinners to introduce his latest interest — Vietnamese cuisine.
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Ready for takeout
Guru, Pasavat Tanskul, Published on 19/07/2019
» If there's one type of cuisine Thailand has an abundance of, it's Chinese food. Open up Google and search for eateries serving up any of the traditional Chinese cuisines for your dim sum fix and you'd most likely find one minutes away from you.
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51 Shades of Tastes
Guru, Pasavat Tanskul, Published on 03/05/2019
» The 51 Tasty Moments Western & Asian Open Tue-Sun 7.30am-10.30pm 64 Sukhumvit 51, 02-012-1851 www.fb.com/the51tastymoments
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High luxury dining
Guru, Pasavat Tanskul, Published on 28/09/2018
» From opening its first outlet in Los Angeles in 2002, Koi has expanded its unique take on modern Japanese-Californian fusion cuisine to Bangkok, having previously opened mainly within the US, with locations in Las Vegas and New York.
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Hidden in plain sight
Guru, Pasavat Tanskul, Published on 08/06/2018
» There is no doubt Thailand's nightlife is booming with bars and drinks with unusual names and concoctions. And speaking of which, for every new bar that opens, there has to be a gimmick of some sort to attract bar patrons. Which brings us to this week's cover story for which we went around the city looking for bars with hard-to-spot entrances. After constantly getting lost and double checking Google Maps on our phones, we managed to list four hidden (well not-so-hidden now that we're writing about them) bars for the adventurous bar hoppers who would like to do a bit of effort in getting a drink. Half the fun is discovering them on your own so we included an elusive metre in terms of difficulty finding each tavern, as well as providing a few hints to help guide you on your way. Whether you have already discovered them (shush!) or in need of a change of setting and have a sense of exploration with friends, then Godspeed!
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Plant-based meal plans
Guru, Pasavat Tanskul, Published on 26/01/2018
» Following through with a diet plan can be an arduous task. You are what you eat after all, so maintaining a healthy lifestyle by being selective with your food choices could prove difficult for most people (including me). Pranaa Food For Life, a new food delivery service whose menu is based entirely around plants, could be the answer for a quick eat without the hassle of cooking healthy meals yourself. Having launched two months ago, Pranaa's vast selection of dishes are based on a plant-based whole food diet that's suitable for vegans. Therefore, their ingredients include vegetables, fruits, grains, legumes, herbs and spices, and are devoid of meat, dairy and eggs. All cooking oils are also excluded. Brown rice and bread are used whenever possible (sensibly). The service aims to help people lead longer and healthier lives. Colour us healthy then.
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