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Up for the occasion
Life, Noel Maclean, Published on 19/12/2012
» Sofitel So Bangkok was only the second Sofitel So in the world, after Mauritius, and is distinctively conceptualised. Far from being another cookie cutter upscale tourist and business hotel, it is an elaborately designed, differently run world of its own. What's more, up there, above the surrounding rooftops, the sight line is clear across Lumpini Park to the iconic concrete canyons of Wireless and Siam.
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Fabulously festive contemporary cuisine
Life, Noel Maclean, Published on 09/12/2013
» If you like to be festive but prefer to dine on something that qualifies as a celebration simply by being exquisite, as opposed to just pushing all the traditional buttons, you are probably scanning the Christmas listings for inserts that don't even mention turkey or plum pudding. That will lead you to scrutinizing the Asian restaurant rundowns closely. However, it won't necessarily occur to you that a small handful of Western fine dining outlets around town are bold enough to come up with something of their own that is a bit different and just as, if not more, exciting than the perennials.
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Embassy Room unveils new state of contemporary European culinary art
Holiday Time, Noel Maclean, Published on 18/12/2018
» Great food, marvellous wines, gracious service and beguiling back-stories are the permanent signatures of Embassy Room, Park Hyatt Bangkok's 9th floor homage to good taste. But never settling for anything less than mesmerizing, its French-led chefs team exists in a state of continuous culinary evolution that periodically achieves quantum leaps. Its newest menu, unveiled in November, can therefore be described as Embassy Room Mark III; not a revolution but a still-ongoing flowering of fabulous food and drink experiences.
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