Showing 1-10 of 84 results
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7-Eleven, eggs and me — it's complicated
Life, Anchalee Kongrut, Published on 31/10/2014
» What is the first dish that you learned to cook for yourself? Mine was a boiled egg — kai tome yang matoom (medium soft-boiled egg) — back when I was in elementary school. I cooked it myself because my family found I was too picky with food. They decided to let me boil my own egg after I complained that others' boiled eggs' had textures and yolks that were too soft or too hard. I was taught to add salt to the boiling water and time it for four minutes, no more or less. I became quite good at it. My boiled eggs are soft enough to be cut with a small thread of string.
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The poor can't afford to self-quarantine
News, Anchalee Kongrut, Published on 19/03/2020
» Pun is a Grab taxi driver working in Surat Thani province. On March 11, he was called to pick up a male passenger from a hotel and drive him to a hospital in the province, and then drive him back.
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He who dares wins as Grisada leaves his mark
News, Anchalee Kongrut, Published on 11/07/2019
» Prior to his appointment as Agriculture and Cooperatives Minister over a year ago, Grisada Boonrach, a former interior permanent secretary, had already been known as a man who always left his mark on offices of state that he served.
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Thais must face up to China reality
News, Anchalee Kongrut, Published on 28/03/2016
» There has always been a special bond between China and Thailand, which hosts the largest overseas Chinese community in the world. In Thai culture, the Chinese influence is easily traced, through descendants whose origins can be found in rural areas of the southern Chinese mainland, from where their ancestors fled poverty, communism and political oppression to the more hospitable environs of Thailand.
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The fear of becoming a banana state
News, Anchalee Kongrut, Published on 15/08/2016
» 'The company changed the pattern of the rains, accelerated the cycle of harvests and moved the river from where it had always been." This vivid line is from the book <i>One Hundred Years of Solitude</i>, a magnum opus written by Gabriel Garcia Marquez, a Nobel Prize-winning writer.
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Sustainable scraps of common sense
Life, Anchalee Kongrut, Published on 04/06/2015
» Last month may well be remembered as a watershed moment in the fight against our ignorance and gluttony-driven food consumption. The good news that might set precedent in the future is about French councillor Arash Derambarsh, who succeeded in passing a law to solve the food waste problem in France.
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Latest seawall project another potential debacle
Oped, Anchalee Kongrut, Published on 21/05/2020
» On Monday, a local civic group in Songkhla by the name of "Beach for Life" launched an online campaign at Change.org to gather signatures for its drive to stop the construction of a 710-metre seawall.
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Staying clean in a post-virus travelling world
Oped, Anchalee Kongrut, Published on 09/04/2020
» The Covid-19 pandemic has shocked the thriving aviation industry and forced it into hibernation. But Thailand's aviation authority is using this rare hiatus to develop airport facilities in preparation for the post-Covid-19 world.
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Bungling govt is losing the PM2.5 war
News, Anchalee Kongrut, Published on 23/01/2020
» Almost a month since hazardous ultra-fine PM2.5 dust particles began shrouding the capital, Prime Minister Prayut Chan-o-cha finally flexed his muscles this week by pledging to ban vehicles emitting black smoke from entering the city.
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Humble 'pla tu' caught up in nets of destruction
News, Anchalee Kongrut, Published on 19/12/2019
» I am a big fan of pla thu, or mackerel, one of the signature food ingredients of Thai cuisine. Eaten with decent nam prik -- shrimp paste chilli-based dip -- I would not trade this for any swanky dishes.
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