Showing 1-10 of 17 results
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The sour side of Thai cuisine
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
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Mackerel feast awaits at Samut Songkhram festival
Life, Vanniya Sriangura, Published on 12/12/2023
» The 2023 "Eating Pla Thu Mae Klong" festival, a gastronomic event celebrating one of Thailand's most treasured fish, is being held at Samut Songkhram Provincial Hall until Sunday.
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Khao chae cool
Life, Vanniya Sriangura, Published on 14/04/2023
» At this very scorching minute, khao chae, which in recent decades came to be seen as a rather old-fashioned gastronomic ritual, is all the rage on Thailand's food scene.
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For Starters
Life, Vanniya Sriangura, Published on 21/07/2023
» Amidst the boom of Spanish gastronomy in Bangkok, Alegria, an upscale tapas bar-cum-restaurant, opened its doors at the K Village shopping mall.
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Meals to beat a stay-home blue
Life, Vanniya Sriangura, Published on 01/05/2020
» The rain poured hard, the water started to swamp our lawn and everyone got stuck inside.
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Bangkok's finest under one roof
Life, Vanniya Sriangura, Published on 03/02/2023
» There are plenty of reasons to check out Public Lane.
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Upbeat eateries
Life, Vanniya Sriangura, Published on 16/09/2022
» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.
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A summertime delicacy
Life, Vanniya Sriangura, Published on 16/04/2021
» The monumental-looking khao chae has over recent decades been labelled as old-fashioned food. Therefore, young people have had no reference about it while adults have no clue about how to prepare it.
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Not homemade, but it feels like it
Life, Vanniya Sriangura, Published on 03/09/2021
» Thailand monsoon season has officially begun. Amid the showery lockdown, I found nothing better soothed my culinary craving and uninspired soul than a home-cooked Thai meal.
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Return of the mooncakes
Life, Vanniya Sriangura, Published on 10/09/2021
» The Chinese Mid-Autumn Festival is just 12 days away. And despite potential disruptions due to the Covid-19 situation, people are still planning to celebrate the holiday, as one can never do without a voluptuously glossy mooncake, which is available once a year and for a short period of time.
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