Showing 1-4 of 4 results
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Wine Me Dine Me Indeed
Guru, Mika Apichatsakol, Published on 13/01/2017
» <B>The Setting: </B>Cantina Wine Bar & Italian Kitchen graces Ari with its first trattoria, a restaurant serving up true Italian comforts. Managed by Soho Hospitality, the group that has also brought us Havana Social, Charcoal and Above Eleven, it's no wonder the interior of this cozy and casual little Italian spot is so on point. Candle-lit for its evening opening hours, the best date seats are near the windows or against the rustic brick walls. Winos, however, will demand for the tables at the base of the glorious wine cellar in the middle of the restaurant. To reach the top of this bottle library, you'd have to climb the wooden ladder perched against it, or swing from the chandelier from the second floor. We recommend neither. You should just ask the staff, unless the owner of the establishment Matthew Milotich is already grabbing you some of the good stuff. But no matter where you sit in this intimate setting, you've got a view of the wine and of chefs hustling behind the counter. Pizza chefs work in calmer situations up at a baking station on a more private second floor.
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Catering to the 1%
Guru, Mika Apichatsakol, Published on 15/01/2016
» A belated congratulations to the NCPO for achieving 99% satisfaction on a nationwide poll of its performance. Insane, just insane. But we know the types who score 99 never celebrate until they reach the big one-oh-oh. So, for the sake of the state, we’ve put our heads together and come up with a list of six effective strategies to turn the remaining 1% of frowns upside-down.
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What's that in the sky?
Guru, Mika Apichatsakol, Published on 20/11/2015
» Earlier this month, a mysterious green flash fell from the heavens, for a few seconds turning the night sky into day. As dash-camera footage of the phenomenon surfaced, a frenzy of questions erupted -- questions that were, unfortunately, met with shrugs and bewilderment. So the people turned to Guru for answers. And sure enough, we have them. All 10 of them.
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Where (Teddy) bears roam
Guru, Mika Apichatsakol, Published on 20/11/2015
» Located well away from the metropolis along Ratchaphruek Road, Villa de Bear is an expansive seven-rai establishment with its own bedtime back story: Villy, the restaurant's armless black bear mascot, inherited his uncle's Teddy bear factory but was apparently more passionate about spreading joy with food than toys. He turned the factory into a food village, honouring the venue's history by designing thread-, button- and gear-themed dining halls.
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