Showing 1-10 of 564 results
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Stay home to save lives, order in to save restaurants
Guru, Published on 27/03/2020
» - Taste the recipes of chef Ian Kittichai (Pongtawat Chalerm-kittichai) from the kitchen of Issaya Siamese Club (<a href="fb.com/issayasiameseclub">fb.com/issayasiameseclub</a>) at home. The delivery menu is divided into several sections from starters to desserts to wines, and even includes set menus for up to 10 people. You know how chef Ian puts his own spin on things. Think krathong thong but with yellowfin tuna instead of minced pork. Or khao soi with osso buco instead of chicken leg. Call 062-750-9900 on any days of the week from 11.30am-10pm to order directly from the restaurant and enjoy 20% off the a la carte menu. Free delivery for addresses in Sathon, Bang Rak, Klong Toey, Pathumwan and Wattana. B100 delivery fee applies to addresses in other districts of Bangkok.
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What's trending and happening this week
Muse, Apipar Norapoompipat, Published on 09/09/2017
» 1. Art lovers shouldn't miss out on The Commons Art Weekend event today and tomorrow at Thong Lor 17. From 12-8pm, more than 10 local artists, including O Terawat, Alex Face, Tuna Dunn, Nakrob Moonmanas and Aeicha, will be gathered together for fans to have a sneak peak at how they bring their pieces to life. There will be interesting workshops, along with the highlight of the event -- "Unblanking The Canvas" whereby all the artists will work on one single canvas to create a unique mixed-media masterpiece. Visit The Common's Facebook page.
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For Starters
Life, Vanniya Sriangura, Published on 21/07/2023
» Amidst the boom of Spanish gastronomy in Bangkok, Alegria, an upscale tapas bar-cum-restaurant, opened its doors at the K Village shopping mall.
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What's trending and happening this week
Muse, Apipar Norapoompipat, Published on 30/07/2016
» 1 To those looking for a new type of dining experience, Siam Kempinski's Niche Restaurant is introducing their latest and intriguing concept "Asian, Non-Asian". The brainchild of executive chef James Norman, diners get to select ingredients and choose to have it prepared either in an "Asian" or "Non-Asian" interpretation and presentation. Diners are encouraged to select multiple ingredients and see what the chefs are able to come up with. Protein options include lobster, bluefin tuna, 48-hour braised pork rib, New York strip, oysters and much more, while guests can also choose seasonings like chilli, ginger, mango, apple and lychee. For reservations, call 02-162-9000 or email niche.siambangkok@kempinski.com.
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Upbeat eateries
Life, Vanniya Sriangura, Published on 16/09/2022
» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.
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Bangkok's finest under one roof
Life, Vanniya Sriangura, Published on 03/02/2023
» There are plenty of reasons to check out Public Lane.
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Diet rich in fatty fish good for cognitive function
Life, Published on 08/03/2022
» DEAR DOCTORS: Our grandfather is having memory problems, and my mum is trying to get him to eat more fish. I know fish is called "brain food", but my mum says she has heard on the news that fish keeps you from getting dementia. Is this true? What about fish and mercury?
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Riding the South Korean wave
Life, Suwitcha Chaiyong, Published on 28/12/2021
» Looking back on the year in music, the global phenomenon BTS helped propel the fan base expansion of K-pop groups into the United States. BTS, the seven-member boy band, continues to break recording history and open new frontiers for Asian artists. In March, IFPI, the organisation that represents the recorded music industry worldwide, named BTS as its Global Recording Artist of the Year 2020. The septet won over Taylor Swift, Drake, The Weeknd and Billie Eilish, who ranked second to fifth place respectively. The boy band was the first Asian artist to win the IFPT Global Recording Artist of the Year Award.
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Flavours, firework and fantasy
Guru, Pornchai Sereemongkonpol, Published on 10/12/2021
» Inspired by Buddhist cosmology Traibhumikatha, the InterContinental Phuket Resort goes to great lengths to celebrate the holiday season with a variety of feasts, spa treatments and activities.
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Exploring a culinary maze
Guru, Nianne-Lynn Hendricks, Published on 19/11/2021
» Maze Dining has finally launched its fine dining chef's table after having opened a year ago under the helm of Chef Phattanant "May" Thongthong, whose dream of opening a fine dining restaurant has come true.
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