Showing 1-10 of 58 results
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Serving green realness
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Despite the despicable air quality we all long for green open spaces to hang out. A longing, which has been heard by new cafes, bars and dining spaces. In a concrete jungle where every square metre is a baht sign, it is rare to find such spaces.
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A living heritage
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Chiang Mai's first luxury general store turned hi-so barbershop turned Lanna restaurant has been in Rungroj "Tao" Engkuthanon's family since the 1880s. The first ever store to use electricity in Chiang Mai, Kiti Panit General Store was unused for more than 60 years, having shut shop during World War II.
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The dessert queen
Guru, Nianne-Lynn Hendricks, Published on 26/10/2018
» Pastry chef Arisara "Papier" Chongphanitkul was crowned Bangkok's Best Pastry Chef 2018 by BK Top Tables earlier this year and it is not an accolade that is easy to come by. Known for modernising Thai desserts, chef Papier trained at the Gastronomicom pastry school in France. Her desserts are often inspired by her working stints alongside pastry greats such as Sadaharu Aoki and Hugues Pouget in Paris, as well as Laurent Gerbaud in Brussels, but always with a Thai twist. In January this year, Chef Papier became the first Thai woman to compete in the international Ladies World Pastry Championship in Rimini, Italy. As group pastry chef for the Issaya group, she lends her creations to Saawaan, Issaya La Patisserie (for which she launched a cookbook last year), Issaya Siamese Club, Baan Phadthai and Le Cochon Blanc. And, for the jet setters, chef Papier also caters the desserts on Thai Smiles. Embarking on a new path in her culinary journey, chef Papier will soon launch her own patisserie, "Ici", where her love for everything praline and other sweets will shine through.
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Back to roots
Guru, Nianne-Lynn Hendricks, Published on 14/12/2018
» Winter is coming and winter menus have arrived. Haoma recently introduced its 13-course Nature menu (B2,590) and a nine-course Nature menu (B1,990), which also features on the 13-course menu.
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Vivid colours, abundant beauty
Life, Nianne-Lynn Hendricks, Published on 06/07/2017
» Winston Churchill referred to Uganda as "the Pearl of Africa" in his 1908 book My African Journey, for "its magnificence, for variety of form and colour" and its "profusion of brilliant life".
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New releases for your streaming pleasure: April 17-23
Guru, Nianne-Lynn Hendricks, Published on 17/04/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
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The MovieMov Italian Film Fest is back
Guru, Nianne-Lynn Hendricks, Published on 22/02/2024
» The travelling festival, the Moviemov Italian Film Fest is back in Bangkok, in its, XIII edition, and will be screened at House Samyan from Feb 27 to March 1.
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New releases for your streaming pleasure: Feb 21-27
Guru, Nianne-Lynn Hendricks, Published on 21/02/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
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Discover romance in these places
Guru, Nianne-Lynn Hendricks, Published on 10/02/2024
» There are many ways to express your love for someone. Guru By Bangkok Post has compiled 50+ of them.
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New releases for your streaming pleasure: Feb 7-13
Guru, Nianne-Lynn Hendricks, Published on 07/02/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
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