Showing 1-10 of 40 results
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Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
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An art oasis
Guru, Nianne-Lynn Hendricks, Published on 12/07/2019
» One of a handful of hotels in Siem Reap, Cambodia, spearheading the sustainability movement is Treeline Urban Resort. The urban resort, which gets its name from the Angkorian trees dotting the pathways of the city, opened in November 2018. It is right on the beaten path and off it. Best described as designed for the eco-conscious traveller, Treeline makes sure the balance between nature and urbanisation coexist in artistic harmony. Built by pioneering Cambodian architect Hok Kang, the resort promotes environmental consciousness while maintaining the luxury.
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From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.
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Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
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5 elements, 5 senses, inspiring dishes
Guru, Nianne-Lynn Hendricks, Published on 24/09/2021
» It's no secret that hidden gems lie deep in the alleyways of Yaowarat and this is perhaps, what draws the endless stream of people to this part of Bangkok, pandemic or not.
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Reliving colonial charm
Guru, Nianne-Lynn Hendricks, Published on 07/08/2020
» I have always wanted to stay at The Cabochon Hotel on Sukhumvit 45, especially since it is also home to one of my favourite hide away bars in Bangkok. Bringing Old World charm to the modern age, the hotel reminds me of my family's summer home, which was built during colonial times.
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Serving green realness
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Despite the despicable air quality we all long for green open spaces to hang out. A longing, which has been heard by new cafes, bars and dining spaces. In a concrete jungle where every square metre is a baht sign, it is rare to find such spaces.
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History on a plate
Guru, Nianne-Lynn Hendricks, Published on 06/11/2020
» Ruen Urai or The House of Gold is 14 years old and is named after its owner, Urai Vitayakul, the proprietress of the Rose Hotel Bangkok. The menu is entire gamut of Thai cuisine, an amalgamation of dishes from all over the Kingdom, albeit each with their own twist.
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Abruzzo transported
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» It is not often one finds an oasis of sorts in the midst of high-rises, especially around hipsterville Thong Lor. Yet, nestled on Sukhumvit 36, a short walk from BTS Thong Lor, lies a new gem.
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Love Wins
Guru, Nianne-Lynn Hendricks, Published on 06/12/2019
» Vipoo Srivilasa's exhibition in Thailand after a four-year hiatus is the "The Marriage Of Sang Thong" and follows his crowd-pleasing "Red-eared Slider" exhibition at Subhashok The Arts Centre in 2016. The exhibition touches on the subject of same-sex marriage, which is meticulously portrayed using the classic Thai story of Sang Thong.
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