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Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
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Stormy weather
Life, Vanniya Sriangura, Published on 17/06/2016
» In an era when virtually everyone has stepped into the food business and new restaurateurs are competing in an industry packed with real masters, originality and determination is what it takes to make it.
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