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Showing 1-4 of 4 results
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Liver detox demystified
Life, Arusa Pisuthipan, Published on 29/10/2013
» Adie-hard fan of deep-fried nibbles, Sirima Mongkolkulasat was recently diagnosed with a fatty liver _ a condition that often left her with lingering fatigue and could potentially lead to cirrhosis if left unattended. But instead of bidding farewell to the overly greasy snacks for good, Sirima had her own alternative.
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Death from below
Life, Arusa Pisuthipan, Published on 28/06/2016
» Thailand has officially stepped into the rainy season, which means it is mushroom season also. Unfortunately, every year there are reports of people dying after eating poisonous mushroom. This year is no exception.
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Kelp help
Life, Arusa Pisuthipan, Published on 23/08/2016
» Contaminated ready-to-cook seaweed has hit the headlines once again. The news broke just last week after local people in Mae Sariang district of Mae Hong Son province fell sick following the consumption of food cooked with seaweed reportedly imported from China.
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A kitchen calamity
Life, Arusa Pisuthipan, Published on 08/05/2019
» Nathinee Jiamprasert approached the MasterChef Thailand judging table with full confidence as she served a menu called Shanghai frog, which basically is a breadcrumb frog dish topped with spring onions.
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