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Showing 1-10 of 48 results

  • LIFESTYLE

    One size does not fit all

    Brunch, Suthon Sukphisit, Published on 04/03/2018

    » Twenty years ago, people would get excited when a western newspaper praised Thai food as a new sensation. Foreign tourists visiting Thailand were very much impressed by what they ate here. The number of Thai restaurants overseas sharply increased, signaling the newfound popularity of our cuisine.

  • LIFESTYLE

    The charm of enamelware

    Brunch, Suthon Sukphisit, Published on 15/04/2018

    » In a trend-driven world, enamelware remains a classic.

  • LIFESTYLE

    Selling points

    Brunch, Suthon Sukphisit, Published on 15/10/2017

    » In making any type of business investment, the most important thing to consider is your customer base. This can be tricky as you have to guess what your target group wants. You might have to ask yourself these questions: What can people not live without? Where do people pass by in their daily lives? How can we accommodate those who prefer payment in cash?

  • LIFESTYLE

    Craving the real deal

    Brunch, Suthon Sukphisit, Published on 23/07/2017

    » Many Thai people move to other countries due to work, family matters or education. Some of us love to travel abroad often. We miss Thai food when we are not home. When we do, we dine at a Thai restaurant in the city we visit. You might be surprised there are quite a few, especially in big cities.

  • LIFESTYLE

    A recipe for harmony on the streets of Bangkok

    Brunch, Suthon Sukphisit, Published on 28/05/2017

    » When the Bangkok Metropolitan Administration (BMA) announced its decision to clear vendors from the city's streets, they didn't present a clear-cut plan for the procedure. Many wondered where the vendors would be moved to. Others asked if sellers would quit their livelihoods altogether and find a different job once and for all.

  • LIFESTYLE

    Tasty and versatile pork belly

    Brunch, Suthon Sukphisit, Published on 17/08/2014

    » The three layers that give moo sam chan (three-layer pork, or pork belly) its name are the skin, the fat and the meat. They make up the largest cut of pork and the one used in the most recipes. But what are these recipes, and what do they taste like?

  • LIFESTYLE

    Taking 'Thai' out of Thai food

    Suthon Sukphisit, Published on 13/01/2019

    » Whenever you come across a Thai restaurant serving food that is not up to standard, chances are that you will never set foot there again. And that can happen. But the government cannot stand such a scenario because they believe it sabotages the country’s reputation.

  • TRAVEL

    Too much of a good thing

    Brunch, Suthon Sukphisit, Published on 16/12/2018

    » A new fake floating market is about to be set up in Klong Bang Sue in Or Tor Kor Market in the Chatuchak area. It was the idea of executive members of the market who wanted to build a floating market to attract more tourists after CNN ranked Or Tor Kor Market as one of Thailand's must-visit destinations. They believed tourists should therefore have a floating market experience too when they visit Or Tor Kor.

  • LIFESTYLE

    A fruit for all seasons

    Brunch, Suthon Sukphisit, Published on 27/05/2018

    » The mango may seem at face value like any ordinary fruit. Despite being highly sought after by tourists in Thailand, the cheap, omnipresent fruit is a standard -- even monotonous -- fixture in most Thai homes.

  • TRAVEL

    Satun at crossroads

    Brunch, Suthon Sukphisit, Published on 20/05/2018

    » Last month, the United Nations announced the first Unesco Global Geopark in Thailand, located in the far-southern province of Satun.

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