Showing 1-10 of 48 results


    Grandma would be proud

    Life, Vanniya Sriangura, Published on 15/02/2019

    » MaiMai Eatery, this week's subject of review, might be located in one of Bangkok's super high-end locations and its cuisine more or less markets "favourite dishes of the grand dame".


    Epicurean expedition

    Life, Vanniya Sriangura, Published on 22/06/2018

    » Running parallel to the Chao Phraya River, Charoen Krung is commonly known as one of Bangkok's oldest thoroughfares -- the first to be built according to modern engineering.


    Teatime for two

    Life, Vanniya Sriangura, Published on 30/03/2018

    » As casual and comforting as the term "afternoon tea" sounds, sometimes I wonder whether the oh-so-popular gastronomic affair should be enjoyed at most ease and amid a breezy setting, rather than confined within a hotel lobby, surrounded by fashionably clad socialites.


    Food fit for a King

    Life, Vanniya Sriangura, Published on 02/03/2018

    » I bet you wouldn't expect anything like this from an establishment labelled generally as a tourist-centric duty-free retail hub.


    It's all in the stars

    Life, Vanniya Sriangura, Published on 08/12/2017

    » Months of kitchen rumours, speculations from experts and chef anxieties are finally over.


    Revelations in Convent

    Life, Vanniya Sriangura, Published on 19/01/2018

    » Soi Convent has a strange pull. Crawling with office workers by day, it welcomes drinkers and diners by night. At one end is a cloistered convent protected by high walls, at the other a hospital and a church, and in between a motley selection of an Irish pub, street stalls, cafés, bars, dessert shops, dining venues, a som tam joint and an all-girls school. Flanked by the gaudy lights of Patpong and the business-minded Sathorn, the 800m soi in the busy financial district has a discreet but unfailing, perennial charm.


    Truly, madly, thorny

    Life, Vanniya Sriangura, Published on 01/07/2016

    » As if the Internet could also send out the tempting durian fragrance, pictures of the voluptuous yellow-flesh fruit, flame-grilled to exhibit a slightly charred exterior, have recently created an online gastronomic craze.


    The Michelin Guide arrives in Singapore

    Life, Vanniya Sriangura, Published on 27/07/2016

    » Almost like a meteor shower, the arrival of The Michelin Guide in Singapore brings to the island city a pouring of the illustrious culinary stars -- 37 to be exact.


    To Err is divine

    Life, Vanniya Sriangura, Published on 27/11/2015

    » If Bo.lan, one of Bangkok's most-treasured Thai restaurants since 2009, represents the graceful austerity of Thai culinary, Err might serve as an escape into the politically incorrect world that Thai cuisine Bo.lan's proprietors, Chef Bo and Chef Dylan, have been looking for.   


    Guangdong delicacies

    Life, Vanniya Sriangura, Published on 20/02/2015

    » It's long been known among Chinese food connoisseurs in Bangkok that Grand Palace, a low-profile Chinese restaurant tucked away in a nondescript office building on Mahesak Road, is the place for authentic Guangdong cuisine.  

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