SEARCH

Showing 1-7 of 7 results

  • BUSINESS

    Michelin Guide adds Chiang Mai

    Business, Dusida Worrachaddejchai, Published on 27/04/2019

    » The latest edition of the Michelin Guide will feature Chiang Mai, one of Thailand's top tourism destinations.

  • OPINION

    Street-food plan starves poor of choice

    News, Sirinya Wattanasukchai, Published on 20/04/2017

    » Soon after being hailed as the city with the world's best street food by CNN, and with the Michelin Guide announcing it will visit Thailand this year, City Hall which is known to have a love-hate relationship with street vendors, yesterday decided to keep street food in certain spots in the capital -- to serve tourists, not residents.

  • LIFESTYLE

    The new black gold

    Guru, Nianne-Lynn Hendricks, Published on 24/08/2018

    » Canadian Blake Dinkin is the creator and owner of the world's rarest and most expensive coffee, refined naturally by elephants — Black Ivory Coffee. Partnering with Ban Taklang in Surin and the Golden Triangle Asian Elephant Foundation, Dinkin produces "elephant dung coffee". However, production of Black Ivory Coffee provides valuable income for elephant care-giving families, as well as students who are taught how to wash and dry the coffee. The mission of Black Ivory Coffee is to take a negative situation, namely human-elephant conflict and turn it into a positive one by creating a luxury product that helps not hurts elephants, as Dinkin tells Guru.

  • LIFESTYLE

    A journey from farm to table

    Guru, Pornchai Sereemongkonpol, Published on 03/08/2018

    » Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.

  • LIFESTYLE

    It's all in the stars

    Life, Vanniya Sriangura, Published on 08/12/2017

    » Months of kitchen rumours, speculations from experts and chef anxieties are finally over.

  • OPINION

    A look back at another 'amazing' year

    News, Roger Crutchley, Published on 31/12/2017

    » It is customary at this time of the year to take a not too serious look back on the past 12 months, although there are some events you may well prefer to forget. If nothing else it will serve as a reminder that Thailand will always be Truly Amazing.

  • LIFESTYLE

    A reluctant star

    Life, Ariane Kupferman-Sutthavong, Published on 19/12/2017

    » Jay Fai usually opens her shop around 3pm. But these days, no matter how early you get to Mahachai Road, it's likely you'll find a commotion and a line of people waiting for a seat. Plastic chairs have been put out on the footpath, but an army of cameras and phone-toting would-be customers still stand in front of the kitchen and reservation tables, hoping to catch a glimpse of the "omelette queen" herself.

Your recent history

  • Recently searched

    • Recently viewed links

      Did you find what you were looking for? Have you got some comments for us?