Showing 1-10 of 15 results
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We are what we eat
Oped, Editorial, Published on 24/03/2023
» Thais have every reason to celebrate with regard to a new culinary milestone, phanaeng, which has been awarded the No.1 stew ranking by TasteAtlas, a global food mapping site.
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City a top 10 NYE party spot
News, Mongkol Bangprapa, Published on 27/12/2022
» Bangkok has been named among the top 10 destinations in the world to celebrate New Year's Eve this year as it booms back to life after the Covid-19 pandemic, according to a CNN report.
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Stirring national pride
Guru, Suthivas Tanphaibul, Published on 09/09/2022
» Although being a world leader is not Thailand's strong suit. We, Thais, do know how to find memorable ways to roar our name proudly and make sure others keep us alive in their thoughts. According to the Guinness World Records, many Thais have beaten world records in presenting Thai culture creatively and unexpectedly, which has made us proud. Guru has a small complication of what we have archived.
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Giving us a break?
Oped, Published on 26/06/2021
» There were five PostBag letters on June 24. Not one of them was from Felix Qui, Burin Kantabutra, Kuldeep Nagi or Eric Bahrt. Was it because they didn't write any or because the PostBag Editor finally decided to give readers a break from those guys?
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Virus variants to dictate Phuket stays
Business, Dusida Worrachaddejchai, Published on 01/06/2021
» The type of virus variants present in each country will serve as criteria to determine low to medium-risk countries and dictate the minimum required length stay for tourists in Phuket as other sandbox areas gear up for new reopening dates, according to the Tourism Authority of Thailand (TAT).
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Thriving on passion
Asia focus, Published on 12/10/2020
» Sometimes all it takes to find a career calling is a little spark of curiosity. Lothar Pehl is living proof that if one continues to nurture this spirit of inquiry, it could turn into the passion of a lifetime.
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Step into the mud
Life, Karnjana Karnjanatawe, Published on 28/05/2020
» The late morning Sun was almost unbearable. It was about 10.30am when I arrived at a water chestnut farm in Wang Yang District in Suphan Buri. It was my first one-day trip after the lockdown measures were eased last week.
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Behind the mask
Guru, Eric E Surbano, Published on 13/03/2020
» Coronavirus -- you've been hearing about it, reading about it, but knock on wood you haven't been infected by it. The world has been sent reeling these past few months because of the virus. Everyone is in a state of panic. Masks are in short supply, sneezing in public places garners dirty looks and everyone is convinced they're living in Raccoon City and the Umbrella Corporation is behind it all (get the Resident Evil reference?). But let's all chill for a sec, which may be difficult to do given the circumstances, but we need to get our facts straight which, apparently, is hard for the Thai Ministry of Public Health to do. Let's talk about Covid-19 and how it affects us in Thailand.
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Loved to death
Asia focus, Erich Parpart, Published on 22/10/2018
» In March, Thai authorities ordered the temporary closure of Maya Bay on Phi Phi Leh Island for the first time since 1999 to halt the environmental damage caused by too many tourists. A month later the Philippine island of Boracay, one of the world's most famous beach destinations, was closed for the same reason.
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Celebrating street eats
Life, Karnjana Karnjanatawe, Published on 28/02/2018
» The first series of the Bangkok Street Food Festival 2018 will be hosted from tomorrow until Sunday at Siam Paragon.
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