Showing 1-6 of 6 results
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Keeping the faith
Life, Gary Boyle, Published on 07/10/2019
» A man possessed by the spirit of a tiger storms through a crowd. Penitent Filipinos are nailed to the cross. Skewers pierce cheeks, swords slash tongues, and young men are scarred until their skin resembles that of a crocodile.
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The hills are alive
B Magazine, Gary Boyle, Published on 16/06/2019
» Lisbon's hills are no joke. The city is built on seven of them, and a vigorous uphill stroll often sees you rounding a corner only to be faced with another, steeper climb. Your walk from one neighbourhood to the next can be a 20-minute hike. Your boutique room could be on the top floor of a charming, lift-free guest house. If you're not fit, forget it.
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Stay silly
Life, Gary Boyle, Published on 10/04/2019
» Depending on your age and sensibility, you either found Tom Green's comedy utterly hilarious or unfathomably puerile. His eponymous show, which ran on MTV from 1999, saw this gangly Canadian out to annoy the population of North America, sticking his camera in people's faces and doing dumb stunts, thereby providing a blueprint for the Jackass boys and a generation of foolish YouTubers.
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Sex 'n' drugs 'n' rock 'n' rehab
Life, Gary Boyle, Published on 15/01/2019
» 'I shouldn't be in rehab at my age," says 28-year-old Andy*. As a music festival organiser, he curates events all over Europe, and is, as he puts it, "immersed" in drug culture. In rehab for cocaine addiction, he's also one of the increasing number of professionals aiming to make the music industry a safer place for those with substance abuse issues.
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Spoiled for choice
Holiday Time, Gary Boyle, Published on 21/12/2018
» We don’t know where to begin. There are simply too many choices. We’ve entered the JW Café in the elegant JW Marriot Bangkok hotel on Sukumvit Soi 2 and realised we are hopelessly unprepared.
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Around the world in 8 dishes
Life, Gary Boyle, Published on 18/12/2012
» The Dusit Thani, as one of the grandest hotels in the Kingdom, does not do Christmas by halves. This is not the place to visit for lovers of dry turkey and sweaty Christmas puddings. In their place is a gourmand's global wish-list of the best food available on the planet. Eating one chef's special dish per day in each of their eight outlets would take over a week, but it would be an epic week of epicurean pleasure.
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