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    Red-hot and indispensable

    Life, Kanokporn Chanasongkram, Published on 11/04/2016

    » What's missing in your pot of tom yum soup? Ah, maybe it doesn't pack a hot and spicy punch without a tablespoon or two of nam phrik pao, the red-brown chilli paste. What about fluffy pork floss? It is less scrumptious without being paired, again, with nam phrik pao, as a topping or stuffing in buns. On a day when your budget is tight or when time is limited, nam phrik pao serves as a quick-fix savoury spread on bread. As a seasoning ingredient, as a dipping sauce, or as a base note in Thai culinary chemistry, the roasted chilli paste has great versatility, in your grandma's kitchen as well as right now.


    Keep up your complexion

    Life, Kanokporn Chanasongkram, Published on 14/11/2017

    » Working on the complexion alone can have one juggling various tasks from applying primer, foundation, concealer followed by arduous facial contouring and highlighting.


    Handheld hi-tech engineering

    Life, Kanokporn Chanasongkram, Published on 31/01/2017

    » Graeme McPherson knows about cylinder vacuums as tresses and the British design engineer can explain why Caucasian hair tends to be more curly than Asians.


    Beautiful birds

    Life, Kanokporn Chanasongkram, Published on 29/03/2016

    » Although not a birdwatcher, Pimsiri Nakswasdi appears to be fascinated by feathered creatures as many of her businesses carry avian-related names.


    Through the eyes of the flaneur

    Life, Kanokporn Chanasongkram, Published on 20/08/2015

    » Last season, a series of short films "A Flaneur Is As A Flaneur Does" introduced Hermès' theme for 2015, with one of the episodes carrying the message that a flaneur sees what others don't. Against hectic city life, the modern flaneur maintains a slow pace and takes the time to observe and seek for truly essential things.


    Paris jewellery school sparkles in Hong Kong

    Life, Kanokporn Chanasongkram, Published on 24/10/2014

    » Marie Vallanet-Delhom began her career as a literature teacher but later entered the jewellery industry. Thirty-five years later, she once again finds herself in an educator's position as the first president of the Paris-based L'Ecole Van Cleef & Arpels.


    Bye bye to bad brows

    Life, Kanokporn Chanasongkram, Published on 01/07/2014

    » There should be no such thing as a bad brow day and no excuses for leaving eyebrows either non-existent or as an unruly bush when out in the public eye.


    When a puckering just won’t do

    Life, Kanokporn Chanasongkram, Published on 29/04/2014

    » A trend that borders on obsession for many women on social media sites is the art of taking selfies. These self-portraits are usually done with a sexy pout and one of the main reasons for the puckering of the lips is the streamlining effect it has on the face.


    Be your own pro

    Life, Kanokporn Chanasongkram, Published on 30/07/2013

    » From bowing brows to volumising lips, applying make-up may be a complicated matter. But Oranuj Wongprecha, managing director of cosmetic distributor Pre & Prom, believes even those who are completely clueless can learn to be their own professional make-up artist. For more than 25 years in the cosmetics industry, she has been bringing new beauty brands to Thailand, with the latest being Make Up Factory, which will open its first counter at Siam Paragon Department Store on Thursday.


    New name, new you

    Life, Kanokporn Chanasongkram, Published on 02/05/2012

    » The title Clarins Institute may sound a little serious, so after renovation, the beauty institute has been reincarnated as Clarins Skin Spa to clearly express its purpose in delivering relaxation and results.

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