Showing 1-10 of 110 results
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Silver linings
Guru, Pornchai Sereemongkonpol, Published on 27/09/2013
» THE SET-UP: The location is a bit weird as the restaurant is on the top of an office building but the "angels" (aka the receptionists) on the ground floor will look after you. Once upstairs, past the floors which presumably see employees waltzing around in fuzzy slippers all day, you'll feel just as comfortable at Cloud 47. The venue offers a vast open-air dining area that is partially roofed and a smaller two-storey indoor area with a wine cellar. Playing off its altitude and cloud theme, the decor is dominated with white but isn't lifeless as some LEDs light things up with their changing colours, creating a mesmerising mood. You're likely to meet salary people from nearby offices looking to relax after work.
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Howling at owl
Guru, Pornchai Sereemongkonpol, Published on 27/12/2013
» THE SET-UP: For those who like to relax after the nine-to-five away from soi dogs at ya dong stands or som tam vendors, there are plenty of izakayas in the city to consider. A brand new addition called 8owls is trying to stand out from the flock by offering a blend of sit-down dining and izakaya atmosphere with craft beer. The vibe is a mix of mystery and understated style in an industrial setting. You can't miss the sexy birdcage-inspired dining booths in the indoor area. However the view up there is so-so, thanks to the nearby buildings. The rooftop is geared towards Thong Lor white-collar types looking to unwind after work in style. But it comes at a price.
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Count on the corner
Guru, Pornchai Sereemongkonpol, Published on 24/01/2014
» As a food writer, I’d like to think that my job is to separate the sheep from the goats, to find an eatery that stands knife and chopstick above standard. I’m like a(n) (overweight) wolf seeking a place worth sinking his teeth into. The newly-opened Counting Sheep Corner proves to be quite a good bite. Decor-wise, the restaurant has a laid-back, cosy and rustic feel as if you’ve walked into a friend’s house who’s an eclectic collector. For example, country-style dining chairs, metal bar stools and wooden stools usually found at noodle shophouses are in the indoor area while waiting chairs can be found in front of the shop. We went to the place when it was just 15 days old and the customers mostly consisted of Japanese and Western expats from nearby fancy residences along with some Thais.
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G-I-Y
Guru, Pornchai Sereemongkonpol, Published on 31/01/2014
» Is it just us or does yakiniku inspire both delight and dread? The delight comes from the fact that many of such places in Bangkok run on an all-you-can-eat basis so you can heartily gorge. The dread is because you're likely to come away thinking about the number of days at the gym it will take to burn off all the calories. With a new look and policy, AKA is geared towards an accessible yakiniku experience that isn't excessive. It now runs on a la carte basis only with new food items to be available from tomorrow (Feb 1). The revamped AKA goes for a modern and industrial feel sans sake casks. The conversation piece is a chart showing different cuts of beef (to help you locate where your teeth land on a cow to get your appetite going, we suppose). With a facade made of shipping containers and wallpaper featuring old bricks and barred windows, the atmosphere may make someone feel like they are eating at a port, albeit a clean one.
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Gastronomic gallop
Guru, Pornchai Sereemongkonpol, Published on 07/02/2014
» Thong Lor is like Nang Lerng Stadium, playing host to an epic restaurant race. The competitors that are unable to keep up (and outrun the rent) will, unfortunately, stumble and fall. Cavalli (Italian for horse), however, has reached a steady gallop so far with some fusion fare that shows finesse and attention to detail. The venue sits on the second floor of Max Valu Building where Meeting Room used to be. This cosy place isn't big enough for you to really horse around in but offers three settings an indoor area with a high ceiling, glasshouse terrace and open-air terrace.
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Egyptian excavation
Guru, Pornchai Sereemongkonpol, Published on 14/02/2014
» THE SET-UP: Like a sore thumb that has been dipped in 18k gold, covered in gemstones and wrapped in linen cloth, Tut’s Cafe stands out from its neighbouring eateries on the third floor of Paradise Park. On first glance, you probably can’t decide whether the place is a museum, a jewellery store or a cafe and the answer is actually all of the aforementioned. Showy opulence is in the air here (which may feel gaudy to some). First, your red carpet walk is flanked by clear obelisks that display statues and golden pens inside. You then may ogle the reproductions of real jewellery pieces found in museums before you plop onto one of the velvety wing chairs next to a coffee table with a marble top and golden legs, waiting to be waited on. The patrons here are mostly Asian tourists and Thais.
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Ramen round-up
Guru, Pornchai Sereemongkonpol, Published on 21/02/2014
» Although the concept of gathering different ramen shops under one roof isn’t new to Bangkok, Ramen King, which is little more than one month old, may offer ramen lovers something new to try. You won’t be able to miss it if you’re anywhere near lifestyle complex A Square. Six shops are located on the same floor like a food court with some Japanese flair. There are some signs and artworks on the wall, adding a retro feel to the place. Upon entry, you’ll be handed a card which you use to purchase food and pay for it on your way out. Five shops — Jyoshoken, Butaou, Tonkotsu Itto, Miyamoto and Misobancho — specialise in ramen while the other named Uomasa focuses on sushi, sashimi and izakaya-style servings. Ramen is never simply a matter of noodles and soup with some toppings and Ramen King shows how diverse it can be as the five shops put their own spin on it. Half the weekday patrons are Japanese expats, while the other half are Thai. Families come here on weekends.
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Up in the air
Guru, Pornchai Sereemongkonpol, Published on 28/02/2014
» Given the many rooftop places in Bangkok, finding a good one is like figuring out which of the zillions of cars on the street below belongs to your friend from the height of 30-something floors with your naked eye. Zoom is the latest entry to the high-altitude market and it proves to be worth the 40-floor elevator ride to get there. Decor-wise, Zoom keeps it minimal and modern as if not to compete with the mesmerising panoramic view of the city below. The open-air venue offers three zones. For an intimate LED-lit dinner, we recommend the lower level where you can lounge on big comfy couches. Head upstairs to the bar to get your drink on. The patrons are mostly hotel guests and execs in the area.
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