Showing 1-10 of 22 results
-
A slice of Italian paradise
Guru, Pasavat Tanskul, Published on 23/02/2018
» Brunch on a hot Sunday doesn't have to be a boring affair in the blistering heat. It can be poolside while you sip on white wine as the DJ plays breezy tunes.
-
Bangkok checklists
Guru, Pasavat Tanskul, Published on 16/03/2018
» Bangkok can have its own quirks and idiosyncrasies when you decide to do something. Let's just say that things work a little bit different here when you encounter certain situations. Whether it's deciding when to hail a motorcycle taxi or designing your new restaurant, there are a few things you need to know before going all guns blazing. As we are not called GURU for nothing, we have created a handful of checklists for the uninformed to get you prepared to navigate the Big Mango.
-
Parts unknown
Guru, Pasavat Tanskul, Published on 20/04/2018
» Named after the house number and the road where it is located, 100 Mahaseth serves North and Northeastern Thai cuisines with a modern twist. Those who frequent the Charoen Krung area or work in Sathon or Silom may have walked past 100 Mahaseth's metallic rust-coloured front with a warehouse-garage looking facade a few times, as the restaurant opened last September. Originally opened only for dinner, 100 Mahaseth has expanded their opening hours to include lunch. And for those who haven't dined here, prepare to have an unique dining experience -- nose-to-tail.
-
Biker brunch
Guru, Pasavat Tanskul, Published on 18/05/2018
» Food and vehicles may seem like an unlikely collaboration, but if prior efforts are of any evidence, it's that automobile/motorcycle cafes are no strangers to experimentation. From Ducati's concept restaurant a few years back in Thong Lor to Honda's recent collaboration with Greyhound at CUB House in Ekamai, these hybrid eateries are where diners have a meal while attending a casual motorshow. Sathorn's brunch cafe Luka has collaborated with BMW Thailand dealer MF Motorad to bring their second branch named Luka Moto, a cafe that aims to accommodate those with a lifestyle that relies on the need for speed. Having opened in March, the two-floor motorcycle-centric brunch spot is on the ground floor of The Taste Mall on Thong Lor 11, and is a haven for motorbike enthusiasts and brunch fans alike.
-
Come for the hooters, stay for the wings
Guru, Pasavat Tanskul, Published on 22/06/2018
» On the corner of Soi Thaniya on Silom Road is the newest branch of Hooters, sitting in what was once Flann O'Brien's Irish Pub. The American sports bar franchise, with its famous buffalo wings, beers and of course, Hooters Girls, is no stranger to the country as this newest outlet is the third in Bangkok -- the sixth overall in the country -- to be established. Curious customers who have yet to set foot in one of the eatery chains can do so now with ease as this branch is a few steps away from BTS Sala Daeng and a five-minute walk from MRT Silom.
-
Last name hungry, first name always
Guru, Pasavat Tanskul, Published on 13/07/2018
» As you venture into Sukhumvit 49, you will encounter the Playscape community centre, where the building houses Hungry Pack, a diner that specialises in modern American cuisine and Thai. The picturesque diner overlooks a wide open parking space.
-
Steak out
Guru, Pasavat Tanskul, Published on 10/08/2018
» In the neon-lit entertainment district that is Patpong, a steakhouse is probably the last place you would think of dining in for quality meat. And yet, as my friend and I walked into a small alley off Silom Road, past through rows of booths and stores selling touristy souvenirs, The Steakhouse Co., a contemporary bar and grill steakhouse lies in stark contrast with the go-go bars nestled further within the alley.
-
The other Korean chicken
Guru, Pasavat Tanskul, Published on 17/08/2018
» When it comes to South Korean cuisine, a popular concept they are known for is "chimaek", which is the pairing of fried chicken and beer. As simple as that sounds, I wouldn't mind munching on some crispy fried chicken while washing it down with a nice, tall glass of beer after work.
-
High luxury dining
Guru, Pasavat Tanskul, Published on 28/09/2018
» From opening its first outlet in Los Angeles in 2002, Koi has expanded its unique take on modern Japanese-Californian fusion cuisine to Bangkok, having previously opened mainly within the US, with locations in Las Vegas and New York.
Your recent history
-
Recently searched
-
Recently viewed links
Did you find what you were looking for? Have you got some comments for us?
