Showing 1-10 of 13 results
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Sweat it out for good health
Life, Kanokporn Chanasongkram, Published on 05/09/2022
» In two years' time, baby boomers born in 1964 will turn 60. I happen to be one of the last born in the boomer years counting down to retirement in the Year of the Rabbit.
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Perfect blend
Life, Kanokporn Chanasongkram, Published on 18/06/2019
» The advent of high-definition (HD) and social-media photography has changed the game for the cosmetics industry, spurring the development of innovative complexion products and application tools.
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Style and substance
Life, Kanokporn Chanasongkram, Published on 22/01/2019
» After the development of its high-tech dryer, Dyson has turned its expertise to making a styling device that will help bail out bad hair days. The British company, best known for its vacuum cleaners, has invested in hair research by building state-of-the-art labs to understand, from root to tip, hair structure and behaviour.
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Keep up your complexion
Life, Kanokporn Chanasongkram, Published on 14/11/2017
» Working on the complexion alone can have one juggling various tasks from applying primer, foundation, concealer followed by arduous facial contouring and highlighting.
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Handheld hi-tech engineering
Life, Kanokporn Chanasongkram, Published on 31/01/2017
» Graeme McPherson knows about cylinder vacuums as tresses and the British design engineer can explain why Caucasian hair tends to be more curly than Asians.
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Red-hot and indispensable
Life, Kanokporn Chanasongkram, Published on 11/04/2016
» What's missing in your pot of tom yum soup? Ah, maybe it doesn't pack a hot and spicy punch without a tablespoon or two of nam phrik pao, the red-brown chilli paste. What about fluffy pork floss? It is less scrumptious without being paired, again, with nam phrik pao, as a topping or stuffing in buns. On a day when your budget is tight or when time is limited, nam phrik pao serves as a quick-fix savoury spread on bread. As a seasoning ingredient, as a dipping sauce, or as a base note in Thai culinary chemistry, the roasted chilli paste has great versatility, in your grandma's kitchen as well as right now.
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Beautiful birds
Life, Kanokporn Chanasongkram, Published on 29/03/2016
» Although not a birdwatcher, Pimsiri Nakswasdi appears to be fascinated by feathered creatures as many of her businesses carry avian-related names.
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Through the eyes of the flaneur
Life, Kanokporn Chanasongkram, Published on 20/08/2015
» Last season, a series of short films "A Flaneur Is As A Flaneur Does" introduced Hermès' theme for 2015, with one of the episodes carrying the message that a flaneur sees what others don't. Against hectic city life, the modern flaneur maintains a slow pace and takes the time to observe and seek for truly essential things.
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Paris jewellery school sparkles in Hong Kong
Life, Kanokporn Chanasongkram, Published on 24/10/2014
» Marie Vallanet-Delhom began her career as a literature teacher but later entered the jewellery industry. Thirty-five years later, she once again finds herself in an educator's position as the first president of the Paris-based L'Ecole Van Cleef & Arpels.
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Bye bye to bad brows
Life, Kanokporn Chanasongkram, Published on 01/07/2014
» There should be no such thing as a bad brow day and no excuses for leaving eyebrows either non-existent or as an unruly bush when out in the public eye.
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