Showing 1-4 of 4 results
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Remembrance of food past
Life, Su-Mei Yu, Published on 03/07/2012
» It must be my age. These past years when I visit Thailand, I am drawn to neighbourhoods that I remember from my youth. I recently paid homage to the shophouse where I was born and raised on Si Phraya Road, trying to imagine it as it once was.
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Forbearance of forebears the way forward
Life, Su-Mei Yu, Published on 05/06/2012
» I used to feel embarrassed when my American friends described Thailand as "the land of smiles".
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The grass is always greener
Life, Su-Mei Yu, Published on 03/01/2012
» Over the past several years, I have stopped using refined sugar completely. I don't miss it at all since I don't like sweets, nor do I do much baking. However, when I cook with a recipe that calls for a sweetener, I have learned to use natural fruit juices, fruit purees, agave syrup, or homemade palm sugar that I buy directly from the maker in a far-out village in Phetchaburi.
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Taking sips, not gulps
Life, Su-Mei Yu, Published on 07/02/2012
» After a 14-hour flight from the US, I arrived in Taipei on a morning when the sun was hidden behind a cold, grey mist. Dripping wet from the rain, I stepped into a car. It wasn't exactly an auspicious beginning to a vacation I'd been looking forward to for weeks. Before I set off to spend the Christmas break with my brother and sister-in-law in Taiwan, I'd been struggling through an unusually cold, damp California winter, hoping and praying for a sunny holiday. What greeted me was worse than what I'd left behind. A near-constant drizzle and a sky so dark I was convinced the sun had left to take a holiday in another part of the world.
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