Showing 1-10 of 18 results
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Gobble-Gobble… it’s turkey time!
Christopher Lombardi, Special publications, Published on 22/11/2019
» While conventional wisdom tells us that Thanksgiving got its start in the 1600s when colonial settlers sat down for a tuck-in with indigenous people, the little-known truth is that T-G wasn’t an official holiday until, in 1863, then-President Abraham Lincoln proclaimed “a day of Thanksgiving and Praise” for the nation’s blessings in the midst of the US Civil War.
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All buff’ed up for brunch at JW Café
Christopher Lombardi, Special publications, Published on 17/06/2019
» Resplendent in stylish new decor following a full-on makeover, JW Marriott’s JW Café has emerged from a renovation sabbatical with a tastefully refined aesthetic and updated menu that fittingly herald a new era of dining excellence at this long-established lower Sukhumvit Road property.
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The Foods of Thanksgiving
Christopher Lombardi, Special publications, Published on 18/11/2018
» Though originally held by colonial settlers to express gratitude for not succumbing to starvation for another year, the celebration of Thanksgiving has morphed into a lavish annual food-fest that relies on abundance rather than looming deprivation. Celebrated in various forms starting in the 1600s, 'turkey day' did not become an official holiday until 1863, when then-President Abraham Lincoln proclaimed "a day of Thanksgiving and Praise" for the nation's blessings in the midst of the US Civil War.
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Christmas Day comes deliciously artful at Siam@Siam Design Hotel Bangkok
Holiday Time, Christopher Lombardi, Special publications, Published on 18/12/2017
» Siam@Siam Design Hotel, Bangkok’s most artistically unique high-end hospitality venue, presents a Christmas Day dining experience of sweeping selection and masterful preparation.
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The perfect high-end holiday, right in your own back yard
Holiday Time, Christopher Lombardi, Special publications, Published on 26/12/2017
» There’s much to be said about travelling to far-off lands as part of a much-anticipated holiday trip. The fly-away holiday has so much to offer, from the excitement of seeing new sights and hearing foreign languages, to the intrigue of sampling exotic cuisines.
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Choosing the perfect spa treatment
Holiday Time, Christopher Lombardi, Special publications, Published on 21/12/2017
» A well-administered spa treatment can help reduce the effects of everything from allergies to back pain, headaches to insomnia, and it’s a great way to simply unwind and relax.
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Fine-dining Thai cuisine doesn’t get smoother than this
Holiday Time, Christopher Lombardi, Special publications, Published on 11/12/2017
» Imbued with the echoes of 19th-century royal heritage in its design and menu, Smooth Curry is a flavourful journey through Thailand’s rich culinary traditions and regional styles. The restaurant reflects The Plaza Athenee’s classical Thai motif, tempered with a touch of modern panache.
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Something good is always on at Radisson Blu Resort Hua Hin
Holiday Time, Christopher Lombardi, Special publications, Published on 08/12/2017
» Located on the scenic Gulf of Thailand in the charming resort town of Hua Hin, Radisson Blu Resort Hua Hin wears a refined, yet laidback ambience with refined-modern decor and pampering comfort that together make every stay here a soul-soothing experience — and the beach is just steps away.
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The ELEMENTS of surprise
Holiday Time, Christopher Lombardi, Special publications, Published on 12/12/2017
» Elements Restaurant at The Okura Prestige Bangkok hotel is whipping up a Christmas Dinner set menu feast with a “French cuisine with Japanese influences” theme that seamlessly and delectably mingles these disparate and beloved world cuisines.
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Christmas Eve arrives deliciously artful at Siam@Siam Design Hotel Bangkok
Holiday Time, Christopher Lombardi, Special publications, Published on 12/12/2017
» When a hospitality property’s very name contains the word “design”, it should come as no surprise that some intense visuals and extreme aesthetics are involved, and Siam@Siam Design Hotel Bangkok fulfils that presumption with flying - make that shrieking colours that give this uncommonly eccentric establishment a charisma like no other.
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