Showing 1 - 10 of 14
In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
Dine on the river
Life, Vanniya Sriangura, Published on 24/02/2023
» When a restaurant opens in a venue designated for tourists, austere food writers tend to expect less of its culinary offerings.
Banking on the bygone era
Life, Vanniya Sriangura, Published on 27/11/2020
» A very casual dinner at Aksorn last week was one of the most meaningful meals in my career as a food critic.
Delivered by the waters
Life, Vanniya Sriangura, Published on 14/12/2018
» Norway, with more than 83,000km of coastline, is the second-largest exporter of seafood in the world. Its cold, clear waters are home to globally popular salmon, fjord trout, cod, snow crab and scallops. Each day, approximately 34 million meals prepared with Norway's aquatic harvest are reportedly consumed in over 140 countries across the globe.
Bangkok's 11
Life, Vanniya Sriangura, Published on 21/12/2018
» A total of 56 restaurants and 20 street food joints have been reviewed by Life over the past 12 months. Eleven of them have made it to our list of 2018's most impressive dining experiences
A Chinese treasure
Life, Vanniya Sriangura, Published on 26/10/2018
» If someone is to say Peter Li is a professional showman, I would believe that at first glance.
Casual deli dining
Life, Vanniya Sriangura, Published on 02/06/2017
» This week's subject of review, Bangkok Trading Post Bistro (BTP), may be just another all-day dining venue quietly emerging amidst its relentless counterparts in a prime Sukhumvit neighbourhood.
Dining for a cause
Life, Vanniya Sriangura, Published on 13/11/2015
» Denoting a victorious continuity of generosity, the 8th Bangkok Post Charity Wine Dinner culminated with more than 300,000 baht raised to support the education of underprivileged youth.
New breed of pledging
Life, Vanniya Sriangura, Published on 15/05/2015
» Just like most consumers of the Kingdom's main culinary staple of smooth, polished white rice, Korn Chatikavanij was never much of a fan of so-called novel types of Thai rice.
Ice cream to make you melt
Life, Vanniya Sriangura, Published on 03/05/2013
» In a country where residents insist the three seasons are hot, hotter and hottest, ice cream should be a year-round treat. Yet, Thais never take this melty delicacy for granted. Each year when "summer" is about to arrive, ice cream lovers in the Kingdom are always preparing for new taste (and many times, visual) indulgences that the proprietors of the frozen dessert proffer.