LIFE

Holey goodness!

Guru, Kankanok Wichiantanon, Published on 24/01/2020

» Do yourself a favour and toss out those low-quality, mass-produced doughnuts, which are oftentimes fried in old oil and consist of chemicals to prolong their shelf life. At the numerous artisanal doughnut shops that have popped up across the city, you can get high-quality, homemade-style doughnuts. Though each shop is unique, they have one thing in common; they all produce their doughnuts in a non-mechanised way. Dough'nt take our word for it, try them yourself!