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  • LIFESTYLE

    The sweet sounds of Thailand

    Brunch, Suthon Sukphisit, Published on 28/10/2018

    » A dramatic story of loud bell ringing at a temple in Bangkok's Bang Kholaem district reported earlier this month is a reminder that man-made noises are closely associated with Thai culture. Noises are made for a reason regardless of form. Noises surround Thai people despite changes in society and the environment.

  • LIFESTYLE

    The robe offering

    Brunch, Suthon Sukphisit, Published on 02/12/2018

    » A combined festival of merit-making and dining takes place once a year. It's a festival most Buddhists wouldn't miss, the kathina ceremony.

  • LIFESTYLE

    Sister act

    Brunch, Suthon Sukphisit, Published on 27/01/2019

    » Thai people just can't stay away from khao gaeng, or rice-and-side-dish shops. It's like a relative they have to see everyday. Most Thai people eat rice with side dishes for at least one meal a day. This is why these shops are everywhere. A shop in a good location, close to the office and transportation hubs and that offers lots of options can quickly gain in popularity.

  • LIFESTYLE

    The water culture wars

    Brunch, Suthon Sukphisit, Published on 12/08/2018

    » The prominent role that water has played in Thai life for centuries has driven chefs to develop techniques for cooking fish with the goal of eradicating bones and fishy smells, the major obstacles to making delicious dishes.

  • LIFESTYLE

    Where food meets faith

    Brunch, Suthon Sukphisit, Published on 11/03/2018

    » In the past, food and religion were seen as inseparable parts of daily life by Thais. There are several reasons behind this thinking -- some that one may say represents the Thai spirit.

  • LIFESTYLE

    The charm of enamelware

    Brunch, Suthon Sukphisit, Published on 15/04/2018

    » In a trend-driven world, enamelware remains a classic.

  • LIFESTYLE

    A Noodle's Tale

    Brunch, Suthon Sukphisit, Published on 18/02/2018

    » Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.

  • LIFESTYLE

    Eating Amid The Great Outdoors

    Brunch, Suthon Sukphisit, Published on 17/12/2017

    » I may not have to explain how much fun it is to picnic. When asking family members or your loved ones to go on a picnic, chances are everybody would say yes. Organising a picnic trip requires finding (sometimes booking) a scenic spot and preparing food and drinks for your outdoor dining. This might be a little extra work, but it's worth it.

  • LIFESTYLE

    All good in your neighbourhood

    Brunch, Suthon Sukphisit, Published on 04/02/2018

    » Foods served at some particular restaurants may look nothing special. But once you've tasted them, you know you have to come back. Most such restaurants have never changed the way they cook. Their prices are highly affordable. And you can't beat the way they treat their customers. We sure love their down-to-earth and friendly manner.

  • LIFESTYLE

    Selling points

    Brunch, Suthon Sukphisit, Published on 15/10/2017

    » In making any type of business investment, the most important thing to consider is your customer base. This can be tricky as you have to guess what your target group wants. You might have to ask yourself these questions: What can people not live without? Where do people pass by in their daily lives? How can we accommodate those who prefer payment in cash?

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