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  • LIFE

    Flying the flag

    Life, Arusa Pisuthipan, Published on 13/10/2015

    » Going vegetarian, the old style

  • LIFE

    Dishing on noodles

    B Magazine, Suthon Sukphisit, Published on 29/01/2017

    » It might just be chauvinism on my part, and perhaps I just have it wrong, but I have the impression that Thailand has more noodle dishes than any other country. For starters, there are kuay tio luuk chin plaa (rice noodles with balls of pounded fish meat), ba-mee muu daeng or pet yang (wheat noodles with Chinese red pork or grilled duck meat), kuay tio ruea (rice "boat noodles"), kuay tio nuea (rice noodles with beef), kuai tio khae (Hakka style), kuay tio kaeng (also known as kuay tio khaek, in curried coconut cream sauce) and kuay tio kai mara (with chicken and bitter melon).

  • THAILAND

    Viral clicks that rocked the boat

    News, Anucha Charoenpo, Published on 29/12/2018

    » In the year 2018, netizens widely used their Facebook pages and other social media platforms to scrutinise matters of public interest ranging from politics and crimes to social issues.

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