Showing 1-10 of 22 results
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Moulding a new food future
Life, Nianne-Lynn Hendricks, Published on 05/04/2024
» In the culinary world, the name David Zilber is synonymous with fermentation.
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Turning art into cocktails
Guru, Nianne-Lynn Hendricks, Published on 05/04/2019
» Supawit "Palm" Muttarattana, group bar manager for Foodie Collection, won "Bartender of the Year 2019" at Sunday's Bar Awards 2019 held in Bangkok and has been on the local bar scene since 2009. His passion for cocktails earned him top prize at Diageo World Class Thailand 2012 and he soon became brand ambassador for Diageo Reserve Thailand. This year in Milan, Italy, Palm won "Campari Bartender Competition Asia 2019", where he competed against 350 bartenders from across Asia. Apart from overseeing Vesper, il Fumo, La Dotta Pasta Bar, La Dotta La Grassa, Via Maris Bistro & Natural Wine Bar and 80/20, he is a partner at Backstage Cocktail Bar. Palm talks to Guru about his "clean, classical style with a strong focus on techniques and ingredients. A twist on classic cocktails" mixology and more.
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Spreading the love, frankly
Guru, Nianne-Lynn Hendricks, Published on 06/03/2020
» Rebecca "Frankie" Mok and Matt Love are leading social movement builders in the Asia-Pacific region with more than 10 years experience in mobilising populations around critical social issues. Together they form Love Frankie, a Bangkok-based social change creative agency.
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Locker room talk
Guru, Nianne-Lynn Hendricks, Published on 04/10/2019
» If you can Find The Locker Room, then quench your thirst at their spanking new Botanist Gin Lab. The exclusive lab is all about modern luxury and delicious gin cocktails served in high-end Lucaris glassware.
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New media theatre
Guru, Nianne-Lynn Hendricks, Published on 18/10/2019
» The first bilingual podcast on the Bangkok performing arts scene, Bangkok Offstage Podcast is hosted by two Thai theatre critics: Amitha Amranand and Kaewta Ketbungkan. The podcast deals with discussions, reviews and interviews of local and foreign artists who perform on the Bangkok stage. Amitha is a writer, translator and language and writing teacher. She has been a theatre critic for the Bangkok Post since 2006 and teaches journalistic writing at Chulalongkorn University. She is on the artistic committee of the Bangkok International Performing Arts Meeting. Kaewta Ketbungkan is a writer, translator and content creator with strong knowledge in Thai cinema, theatre and culture from her nine-year experience in broadcast journalism. She has been an active member of the International Association of Theatre Critics — Thailand Center since 2016. Currently, she is developing her website www.annkaewta.com. Guru discuss the need for such a podcast and Thailand's theatre scene with Amitha and Kaewta.
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From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.
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Go global, eat local
Life, Nianne-Lynn Hendricks, Published on 01/12/2017
» To call Jock Zonfrillo a locavore would not be an exaggeration. The chef and owner of Australia's No.1 restaurant, Orana -- as voted by Gourmet Traveller for 2017 -- was in Bangkok in September.
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Asia’s No.1 restaurant up in the air
Guru, Nianne-Lynn Hendricks, Published on 21/09/2023
» Travelling in style just goes a lot more swankier. Qatar Airways and Swiss Air have added Michelin-starred meals in first and business class. Qatar Airways partnered with Thai celebrity chef Thitid “Ton” Tassanakajohn, while Swiss will be serving Olivier Jean’s creations.
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Kita Food Festival returns to Malaysia and Singapore
Guru, Nianne-Lynn Hendricks, Published on 11/08/2023
» The Kita Food Festival, which celebrates the culinary culture of Southeast Asia, returns this year, kicking off events in Kuching, Malaysia on Sept 27.
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Kitchen karma
Life, Nianne-Lynn Hendricks, Published on 04/08/2023
» As the youngest chef in Switzerland to achieve three Michelin-star status for a restaurant, chef Andreas Caminada made a name for himself early on in his culinary career.
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