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One chef, one ingredient: Anton Mosimann talks scallops
AFP Relax News, Published on 03/12/2012
» If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to prepare and eat, every week. Whether it be peas, apricots, or sea urchin, the answers are as varied as the chefs themselves. This week, Michelin-starred Swiss chef to the British royals Anton Mosimann talks scallops.
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One chef, one ingredient: the chef to the White House talks garlic
AFP Relax News, Published on 05/11/2012
» If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to prepare and eat, every week. Whether it be peas, apricots, or sea urchin, the answers are as varied as the chefs themselves. This week, on the eve of the US election, Cristeta Comerford, chef to President Barack Obama as of November 5, chose to talk about the merits of garlic, an ingredient she cited without a moment's hesitation.
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Health and fitness agenda: World Diabetes Day
AFP Relax News, Published on 12/11/2012
» Coming up, World Diabetes Day aims to reach millions around the globe to raise awareness of the disease.
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One chef, one ingredient: Julie Andrieu on red kuri squash
AFP Relax News, Published on 12/11/2012
» If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to prepare and eat, every week. Whether it be peas, apricots, or sea urchin, the answers are as varied as the chefs themselves. This week, French chef, TV host and food author Julie Andrieu, who insists on merely describing herself as food journalist, talks red kuri squash (potimarron).
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