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  • LIFE

    Flavours, finesse and a dash of philosophy

    Guru, Narada Sai-ngam, Published on 09/06/2017

    » Chef Kongwuth "Kong" Chaiwongkachon graduated with a Grand Diploma from Le Corden Bleu Dusit and is a notable name in the culinary scene. He first came into our radar as the chef of Fire & Dine at Asiatique, where he created a number of delicious fusion dishes. Later, while working as the head chef of Japanese restaurant Ren at Dhara Dhevi Chiang Mai, he won over Iron Chef Japan in Thailand's Iron Chef competition. He has recently embarked on his biggest challenge yet by opening his own restaurant, Locus Native Food Lab in Chiang Rai. Surrounded by nature, the restaurant serves dinner by reservation only, with no more than 20 seats per night, to make the experience special to both him and his diners. We chatted with him about his culinary journey so far.

  • LIFE

    From Barcelona to Bangkok

    Guru, Narada Sai-ngam, Published on 07/04/2017

    » Since settling in Bangkok in 2009, Spanish painter and graphic designer Daniel Monfort Gil continues to express his perspective on the Big Mango through art. His paintings depict ordinary characters in various everyday-settings while portraying the contrasts and liveliness of the beautifully busy Bangkok. The 42-year-old artist had numerous solo and group exhibitions throughout his 23 year painting career. He had his first gallery show in Thailand called "Bangkok, Anytime" and published a book of the same name in 2014. We talked with Daniel about his work and life and his second solo exhibition titled "Bangkok, Anytime. Our World" at Serindia Gallery, O.P. Garden (Tue-Sun 11am-7pm, Charoen Krung Soi 36,, 02-238-6410.). The exhibition runs until Apr 30.

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