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Food for thought
Life, Kanokporn Chanasongkram, Published on 29/07/2019
» Som tam is a staple that I eat almost every day, but always skipping the tomato and long bean that end up in the restaurant's bin. The other day, I started drinking soya milk -- it was too sweet. The remaining amount was discarded in the kitchen sink. I often have to throw away rotten carrots and other vegetables as well as unconsumed kub khao in plastic bags. Those ready-to-eat foods became expired items in the fridge.
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0 replies, 1,185 views
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0 replies, 186 views
Power Outage Announcement
By prnews, Created on: 04/04/2018, Last updated on: 04/04/2018
» [attachment=0:2iflbeu0]1.jpg[/attachment:2iflbeu0]In order to maintain and upgrade electricity distribution systems for which it is responsible is a safe and efficient manner, The Metropolitan Electricity Authority will temporarily cut electricity supplies to the following areas at the times indicated:...
For rent 1 bedroom at Aguston Sukhumvit 22
By Prapatsorn, Created on: 05/01/2016, Last updated on: 05/01/2016
» 1 BEDROOM apartment available from 1 January 2016 for rent at AGUSTON , Sukhumvit soi 22 Unit area is 57 SQM located on 12th Floor ( balcony with Queen Sirikit park view ). RENT is 38,000 Baht per month. Contact : mobile 0910 30 31 32 , email : thailandexclusivetravel@gmail.com Public Area and...
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