Showing 1-10 of 11 results
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Come for the coffee, stay for the food
Life, Vanniya Sriangura, Published on 28/05/2021
» On a regular, pre-pandemic day, I trusted food served by coffee houses the least.
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The year on the plate
Life, Vanniya Sriangura, Published on 18/12/2020
» Despite coronavirus lockdowns, social media and online delivery platforms have helped drive new food trends in 2020
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Homemade goodness
Life, Vanniya Sriangura, Published on 06/11/2020
» When I first learned eight months ago that chef Fae Chummongkhon was leaving the Front Room, I was heartbroken. Through her creations -- some of the most progressive yet comforting food I've ever had -- Fae introduced to Bangkok, during her 2-year residency, a truly adorable interpretation of Thai-inspired Nordic cuisine, which was, and still is, very new to the city.
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A buyer's market
Life, Vanniya Sriangura, Published on 17/04/2020
» Home cooking is on the rise in this time of pandemic and isolation.
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Dining at the top tables
Life, Vanniya Sriangura, Published on 29/12/2017
» Life looks back at the best dining experiences of 2017
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Red-carpet magnanimity
Life, Vanniya Sriangura, Published on 08/04/2016
» The Bangkok Post Charity Wine Dinner kicked off its 2016 philanthropy in the most beautiful way anyone could ask for. Hosted by the Grand Hyatt Erawan Bangkok, the gastronomic gala was warmly received by oenophiles and epicures who turned up in full to pay tribute to the fine-food industry, as well as to help raise funds for the 34-year-old Bangkok Post Foundation.
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Check your green tea
Life, Vanniya Sriangura, Published on 11/08/2015
» Over the past several years, ready-to-drink green tea has become one of Thailand's national beverages. With more than 1.55 billion baht in revenue and 3% annual growth, green tea shares a great proportion of the country's drink market.
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Ice cream to make you melt
Life, Vanniya Sriangura, Published on 03/05/2013
» In a country where residents insist the three seasons are hot, hotter and hottest, ice cream should be a year-round treat. Yet, Thais never take this melty delicacy for granted. Each year when "summer" is about to arrive, ice cream lovers in the Kingdom are always preparing for new taste (and many times, visual) indulgences that the proprietors of the frozen dessert proffer.
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The Golden Ingredients
Life, Vanniya Sriangura, Published on 26/10/2012
» Thailand has thrived in the worldwide culinary sphere with a team of chefs from the Kingdom winning gold and silver medals at the IKA Culinary Olympics 2012, one of the oldest and most prestigious events of its kind.
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Operation Dessert storm
Life, Vanniya Sriangura, Published on 27/07/2012
» There can be no doubt which desserts are tickling Thai taste buds or which sweet dainties are hits right now.
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