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Millions more invested in lab-grown foie gras
New York Times, Published on 21/07/2021
» Can foie gras grown in a lab taste just as decadent and creamy as that made from farm-raised ducks or geese?
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Unmasked Songkran parties dent Phuket’s reopening hopes
New York Times, Published on 26/04/2021
» PHUKET: Around the corner from the teeth-whitening clinic and the tattoo parlour with offerings in Russian, Hebrew and Chinese, near the outdoor eatery with fried rice meant to fuel sunburned tourists or tired go-go dancers, the Hooters sign has lost its H.
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Brexit proving good news for discounters
Business, New York Times, Published on 05/08/2017
» At the vast Sainsbury's grocery store in south London's Tooting Broadway neighbourhood, a basket of milk, eggs, bread, cornflakes and butter will cost shoppers £4 and 70 pence, or about $6.15. A short walk away at Aldi and Lidl -- two German discount grocery stores -- those same items amount to £3.92.
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