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Search Result for “street food”

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TRAVEL

From past to present

Life, Pattarawadee Saengmanee, Published on 24/11/2022

» On a Saturday morning, I strolled through a maze of narrow lanes in quest of a simple brunch at Bang Namphueng Floating Market, located in the Thai-Mon community of Bang Krachao. This was my second visit in two years and this time it was merely a stopover on my way to Samut Prakan.

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LIFE

The year ahead

Guru, Eric E Surbano, Published on 01/01/2021

» 2021 is finally here and we can finally put "The Year That Must Not Be Named" behind us! Though we're not entirely out of the woods yet, the fact remains that a new year means we can turn a new leaf and look forward to the things yet to come this year. Here is a list of things that are in store for us, which hopefully -- fingers crossed -- may actually take place this year.

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LIFE

Exploring Bangkok's green lung

Life, Karnjana Karnjanatawe, Published on 23/07/2020

» Grey clouds have been creeping into the sky over Bang Kachao, the green area in Samut Prakan's Phra Pradaeng district, since morning. Sooner or later, rain will blanket the community to cool down a sweltering day.

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LIFE

Travelling post-Covid

B Magazine, Published on 05/07/2020

» With the government's Rao Tiew Duay Gan scheme launched to boost domestic tourism as well as the recently-announced Songkran holidays which were moved from April to the end of this month, vacationers are drafting some itineraries to satisfy their wanderlust as many leading hotel chains and tourist attractions are offering several options of specially crafted holiday packages with extra benefits.

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LIFE

The food rescuer

Guru, Pornchai Sereemongkonpol, Published on 13/10/2017

» Tanaporn "Faii" Oi-isaranukul (second from left) is a donor relations coordinator and food hygienist at ThaiHarvest-SOS (fb.com/thaiharvestsos, thaiharvestsos.org), a local food rescue foundation which raises awareness around food waste and combats it. So far, it has rescued 65 tonnes of edible excess food and collected around 120 tonnes in scraps of food to make compost. One kilo of food provides up to three meals. Do the maths. They have provided 195,000 meals for those in need such as refugees and orphans. And, for every B1,000 spent, they serve 50 meals. Faii, a food science graduate from King Mongkut's Institute of Technology Ladkrabang, tells us about the budding organisation and how you can help out.