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Surf-turf and Champagne surge
News, Noel Maclean, Published on 03/12/2014
» You've got to hand it to Fifty-Five fine dining restaurant at CentaraGrand: it sure knows how to organise a successful invasion of airspace by seafood and meat on the hoof from deep beneath the rolling waves and ground zero way below and finish with a flourish.
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Festive fine dining par excellence
News, Noel Maclean, Published on 09/12/2014
» If you agree that Christmas, New Year and the whole festive shebang should be all about pleasure unfettered by such restraints as may be appropriate at other times of the year, then RR&B (that’s Rib Room & Bar) has your kind of celebratory dinner.
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Bangkok borderland ECO escape
Life, Noel Maclean, Published on 02/12/2013
» Wouldn't it be great to get the heck out of Dodge and fill those lungs with sweet fresh air without having to prepare like Dessert Storm and survive an ordeal more jarring than the Paris-Dakar to get there?
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