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  • LIFE

    Turns for the better

    B Magazine, Normita Thongtham, Published on 11/12/2016

    » Unlike the Philippines, which is battered by no less than 24 typhoons a year, Thailand is hardly hit by typhoons. Thais, therefore, did not know what to expect when Typhoon Gay hit the Gulf of Thailand on Nov 3, 1989. With gale-force winds of 120kph, it killed 529 people, including fishermen and offshore oil rig workers, and rendered 160,000 homeless in the southern provinces of Chumphon, Prachuap Khiri Khan, Surat Thani and Nakhon Si Thammarat.

  • LIFE

    Desert bloom

    B Magazine, Normita Thongtham, Published on 04/09/2016

    » Arun Kumar Paul sent me an email from Kolkata, India, to say that he loved plants like his own life. "I have a few adenium plants," he added, "but I have little knowledge of their culture. Could you give me some ideas?"

  • LIFE

    No slacking off in hunt for salak

    B Magazine, Normita Thongtham, Published on 14/08/2016

    » Roy Cruise sent me an email asking where to find chempedak (Artocarpus integer), salak (Salacca zalacca) and gandaria (Bouea macrophylla) in Thailand. A friend of his in Cavite, Philippines, had asked him to look for the said fruit trees but he has not been able to find them in Mae Hong Son, where he lives. "I was wondering if you had any idea where I may find them?" he asked.

  • LIFE

    Embracing bee season

    B Magazine, Normita Thongtham, Published on 31/07/2016

    » I was standing on the veranda of our country home when I noticed a swarm of little white butterflies milling around the canopy of a rainbow eucalyptus. The tree was in bloom, and as I watched the butterflies fluttering from flower to flower, I could not help but marvel at the wonders of nature. Where did the butterflies come from? Other plants were in bloom as well, but why were they only attracted to this particularly tree? I had no doubt in my mind that the flowers were also pollinated by bees and other insects, but why were they visited by only one kind of butterfly?

  • LIFE

    Reach for your buzzers

    B Magazine, Normita Thongtham, Published on 10/07/2016

    » I know that bees gather nectar and pollen from flowers to produce honey to feed their young. As they fly from one flower to another they pollinate the flowers. I also know that there are beekeepers who raise bees for their honey. The bees are let out in the morning to gather nectar and return to their hives before nightfall.

  • LIFE

    Exploring the world garden

    B Magazine, Normita Thongtham, Published on 05/06/2016

    » During my visit to the Philippines two months ago, a good friend of mine gave me a bag of pistachio nuts which her sister, Pin, had sent her from the US. Pin and her family live in Delano, California, and she regularly sends food packages that includes pistachio nuts, almonds, dates and raisins to her sister in the Philippines.

  • LIFE

    The agony andthe ecstasy

    B Magazine, Normita Thongtham, Published on 15/05/2016

    » I was ecstatic when I saw fruits hanging for the first time from the branches of my Pouteria campechiana tree, otherwise known as canistel or eggfruit. It is called lamut khamen in Thai but actually few Thais know it, and even fewer have tasted it. I suspect that the first tree grown in Thailand came from the seed of a fruit taken from across the border in Cambodia, and the grower named it "lamut khamen" after the country or its people (khamen is the Thai word for Cambodian), as he did not know its proper name.

  • LIFE

    Turn over a fresh leaf

    B Magazine, Normita Thongtham, Published on 08/05/2016

    » If you have tasted the Thai traditional snack mieng kham, then you know how Piper sarmentosum, or cha phlu in Thai, is eaten. Mieng kham is a concoction of one or two pieces of diced ginger, shallots and lime, a slice or two of chilli, one or two pieces of dried shrimp and roasted peanut, and a pinch of toasted shredded coconut. All of that is topped with a sauce made from palm sugar, fish sauce, galangal, lemongrass and ginger, and wrapped together with a cha phlu leaf. Eaten in one bite, the different flavours blend perfectly, like different musical instruments played harmoniously together to create a beautiful melody.

  • LIFE

    Passing the smell test

    B Magazine, Normita Thongtham, Published on 17/04/2016

    » Ten years ago, Kriepob Limkangwalmongkol wrote to say that Phuket, where he lived, had many Chinese Taoist temples and they burned quite a lot of mai juang, or theptaro wood, to cleanse the atmosphere during their numerous ceremonies, especially during the annual vegetarian festival.

  • LIFE

    Trumpeting the invasion

    B Magazine, Normita Thongtham, Published on 13/03/2016

    » The herald’s trumpet or Easter lily vine (Beaumontia grandiflora aka Beaumontia murtonii, known as hiranyika in Thai) along the fence of the neighbour across the street from my house is in bloom again. The large and attractive white flowers have a lovely scent, especially in the early morning, and I often cross the street to give the flowers a sniff.

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