Showing 1-10 of 26 results
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Soul chef
Muse, Parisa Pichitmarn, Published on 27/05/2017
» Frank Sinatra's New York, New York comprehensively captures why Hong Thaimee first decided to chase her dreams in the Big Apple 10 years ago. "You know that song right, how it says if you can make it there you can make it anywhere," the New York-based chef and founder of Ngam Restaurant in East Village explains. "It's a city where all the best of the world is at, including food."
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Riverside blooms
Life, Parisa Pichitmarn, Published on 13/11/2023
» Flowers usually have a knack of refreshing the viewer upon sight, but pairing them with unexpected materials can create a new dynamic beyond natural beauty. This curious mix of flowers with leather, neon lights and monk's bowls, among many other objects, is currently on display at the "Flowers, Rivers & Possibilities" exhibition until Nov 23 at The Peninsula Bangkok.
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A healing garden for the mind
Muse, Parisa Pichitmarn, Published on 06/01/2018
» Got issues but don't have the time or budget for a retreat to some lush, holistic resort outside of Bangkok? Never fear, because the Erb Bliss Room is here. The recently opened secret spiritual healing sanctuary is just what any busy and stressed Bangkokian needs: gold therapy facials, an ear that will listen and perfumes that miraculously calm you down. Its address at Gaysorn Village also makes it easy to access, all the while obviously being an air-conditioned Eden that's really chill to hang out at. Bad day or not, their latest treatments and services not only focus on having you feeling fab, but aim to clear the mind for a full reset. Here's what we think of some of the quick pick-me-ups sure to give you a soul or body fix, whatever your time-frame or budget.
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The Japanese master
Muse, Parisa Pichitmarn, Published on 09/12/2017
» Just because you're outside of the capital doesn't mean you can't enjoy star-studded dining too. Last month, InterContinental Hua Hin Resort kicked off their series of world-class dining events by bringing in two-Michelin-starred chef Takagi Kazuo, of Kyoto Cuisine Takagi, for a special traditional menu paired with sake. The master of a rare Kyoto cuisine, or "Kyo-ryori", presented a feast that looked like a gorgeous picture of autumn on a plate -- using Tasmanian sea's salmon, abalone, scallops from Hokkaido and hand-picked autumn leaves straight from Kyoto. Showcasing the beauty of Japan's former capital, the beautifully-plated dishes were not a replica of his menus served back in Japan, but a tweaked version that was adapted to suit Thai culture and style. Befitting this grand occasion, the meal was served at La Residence, the hotel's colonial jewel. Before he jetted off to the next fancy dinner he was cooking, we had a quick chat with the chef about Kyoto cuisine and his work ideals.
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Timelessness in a bottle
Muse, Parisa Pichitmarn, Published on 22/04/2017
» Considering her lifelong love for cosmetics, Muriel Pujos couldn't have asked for a better job. Based in New York and working for Philosophy, Pujos's latest responsibility has been going on a global tour to unveil the skincare brand's latest serum, which promises to resist, renew and repair the skin for women of all age groups. Aptly named Time In A Bottle, the serum part even lets you have a bit of mad-scientist fun. With a bright-red vial of activator, rich in Himalayan red-rice extract and red-grape-ferment extract to resist tomorrow's signs of ageing, you'll have to pour this liquid into the main serum and shake for 20 seconds before first use. This latest 3D technology ensures the freshness of the product and works even better with their lotion of the same name, when used twice daily. Recently in Bangkok for the launch of Time In A Bottle, the scientific communication director tells us how she runs the world of beauty and science.
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Dancing queen
Life, Parisa Pichitmarn, Published on 23/09/2016
» Hailed as a woman who has revived modern tap dance, Sarah Reich commands a strong following -- her YouTube videos have garnered almost 1 million views. Fusing a funky street style and catchy beats of today with classic tap techniques, it's not just swing music that she taps into: Lady Gaga's Bad Romance and Star Wars theme songs are among her playlist. The tap awakens, indeed.
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Pinch of literary spice
Life, Parisa Pichitmarn, Published on 01/06/2015
» For the first time in India, local language authors such as Chetan Bhagat and Amish Tripathi have become marquee names in terms of sales, eclipsing even mainstream Western writers on the market. Books using local, vernacular language are edgy and have a huge following among young readers.
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Journey from Jura
Life, Parisa Pichitmarn, Published on 29/03/2024
» For those in the know, Jura is the emblematic keyword and secret code. It refers to the new Louis Vuitton establishment which just saw its world premiere earlier this month at Gaysorn Amarin.
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The scents of success
Life, Parisa Pichitmarn, Published on 27/10/2023
» The luxury bodycare and aroma products all boast very traditional Thai scents like jasmine and lemongrass, but the flagship store they sit in is fashioned like a futuristic science lab -- with circular fluorescent haloes and an awe-inspiring line of glass columns filled with perfume.
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A penchant for eclecticism
Life, Parisa Pichitmarn, Published on 28/06/2019
» Angela Missoni has an instinctively observant eye befitting a creative director who has helmed her family's fashion brand to global regard for over 20 years. Within the first few seconds of stepping into the new Missoni store which has just opened at Central Embassy, she is quick to catch the discord within the flagship's ambience: the distasteful black tape holding down speaker wires, a hat on a stand angled at a disagreeable position and this writer's purposely mismatched earrings.
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