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Showing 1-6 of 6 results
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The unsung heroes of Thai cuisine
Life, Vanniya Sriangura, Published on 13/10/2023
» Thailand is a land of culinary abundance. The old saying nai nahm mee pla nai na mee khao meaning "there are fish in the water and rice in the field" has long remained true considering the country's strong food security.
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Reconstructing Thai fare
Life, Vanniya Sriangura, Published on 22/07/2022
» Progressive, Bangkok and ethnic are three words that characterise Inka (pronounced "ing kha"), a brand-new Thai restaurant that opened a month ago at Central Embassy.
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Deliciously Southern
Life, Vanniya Sriangura, Published on 18/06/2021
» Spice-packed southern Thai cuisine by Suea Tai restaurant, aka South Tiger, is the subject of this week's Eating In.
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Top steak Done well
Life, Vanniya Sriangura, Published on 03/08/2018
» For a long time up until several years ago, people went to upscale steakhouses for a unique deep-pocket dining experience in which imported prime-cut meat was offered with fancy pricing.
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Through the mists
Life, Vanniya Sriangura, Published on 15/06/2018
» Lingering mists of rain on Saawaan's façade added to our evening there a mystic vibe. Nothing would be more perfect a name for the Thai restaurant -- small, dimly lit, yet gorgeously-decked out -- than what it already has. Saawaan, pronounced "sa-wan", is a Thai word for heaven.
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Southern comfort
Life, Vanniya Sriangura, Published on 18/08/2017
» Most people wouldn't doubt for a moment that Na Chalong, a new establishment opened three months ago on Sukhumvit 24, is a southern Thai cuisine restaurant.
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