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  • LIFESTYLE

    The water culture wars

    Brunch, Suthon Sukphisit, Published on 12/08/2018

    » The prominent role that water has played in Thai life for centuries has driven chefs to develop techniques for cooking fish with the goal of eradicating bones and fishy smells, the major obstacles to making delicious dishes.

  • LIFESTYLE

    It's a jungle out there

    Brunch, Suthon Sukphisit, Published on 22/01/2017

    » If you make a trip to a place like Sangkhla Buri district in Kanchanaburi, or maybe Ban Rai district in Uthai Thani or Dan Chang district in Suphan Buri, you'll feel that you have left the city far behind and are in a very different environment. So when mealtime comes and you get hungry, you'll probably want to find a restaurant whose character matches that of the town -- one with a view of surrounding forest and mountains, if possible.

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    LIFESTYLE

    Tasty Trivia

    Guru, Pornchai Sereemongkonpol, Published on 06/05/2016

    » There's no question that Thai food is among the most popular cuisines in the world. But have you ever wondered how these palatable dishes of our pride and joy came into being?

  • LIFESTYLE

    South Korean barista wows fans with latte art

    Published on 04/07/2017

    » SEOUL - South Korean barista Lee Kang-bin is taking coffee art to the next level, creating miniature imitations of famous paintings on foamy cups of java at his central Seoul cafe.

  • LIFESTYLE

    Check Inn 99 checks out

    Life, Published on 01/07/2016

    » It has survived revolutions, waded through the Tom Yum Goong crisis, seen one owner murdered, while another went toe-toe with mobsters looking to shake her down.

  • LIFESTYLE

    Tasty trivia

    Guru, Pornchai Sereemongkonpol, Published on 06/05/2016

    » There's no question that Thai food is among the most popular cuisines in the world. But have you ever wondered how these palatable dishes of our pride and joy came into being?

  • LIFESTYLE

    Roll over mega burger

    Special Publications, Published on 01/02/2016

    » 25 Degrees, occupying a forward-thrusting corner of trendy Pullman Bangkok Hotel G towards the river-end of Silom, is the Bangkok outpost of a boutique international chain also present in the US and soon Singapore and Macau.

  • LIFESTYLE

    A cut above

    Guru, Jarupat Buranastidporn, Published on 01/08/2014

    » If your intention for the evening is to wander around town, spot this restaurant and pop in for a quick meal — forget it (because you’ll never find it). But if you’re looking for great steaks, an old-school menu and a chef with over 40 years of experience in the US, Knife & Fork Urban Bistro is undeniably worth the drive down the hidden soi. Everybody knows that dining in Thong Lor often leads to a debate about whether there’s actually any parking available or if you’ll have to walk home after being left penniless from all the fancy food and imported wine. It’s safe to say that Knife & Fork offers diners the best of both worlds with sheltered parking, enjoyable dishes and decent selections of Wagyu, Angus and even US Prime cuts — all for a price that won’t break your bank account.

  • LIFESTYLE

    Soap and spaghetti

    Guru, Richard Mcleish, Published on 20/06/2014

    » What do soap and spaghetti have in common? Not a lot might be a fair answer, but actually it’s more than you may assume. The link between food and beauty products has come to the fore in Bangkok in venues such as the Karmakamet outlets. And the House of Lakshmi Mantra is the next to fall in line. Situated on a huge leafy block on a southern Sukhumvit soi, walking into Lakshmi Mantra is like entering the house of the crazy aunt you never had. It puts the itch back in kitsch, with the soapy aroma throughout the house definitely tweaking the nostrils. The quirkiness kicks off immediately with the soap and flower displays in every corner among the one-off items collected by the proud owner (one of the Supanniga partners). Take a seat at one of the mismatched tables, or, even better, head upstairs where there’s more space for bigger groups.

  • LIFESTYLE

    Use your noodle

    Brunch, Suthon Sukphisit, Published on 30/03/2014

    » Here is a phenomenon unique in a way that only noodle connoisseurs will appreciate — a place where kui tio restaurants of many different kinds exist in the same area. Each has its own distinctive character. All were established many years ago. Each can boast kitchen skills that will be vouched for by anyone who can recognise a good bowl of noodles. And all maintain standards at an unchanging high level.

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