Showing 1-10 of 86 results
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This editor may just change the fashion world ... forever
Guru, Catherine Faulder, Published on 04/11/2016
» Sienna De L'Orpaz is Editor in Chief of The Editor Magazine, an intercultural high fashion magazine that is set to be opening its pages — print, online and digital — to Bangkok and the world in January. We felt it necessary to catch up with Sienna as this will be no ordinary magazine, whatsoever. With the aim of removing the bars through which the fashion world has caged us, Sienna feels it's The Editor's responsibility to "break the norms traditional media has bound us by and set unconventional boundaries for beauty and fashion through diminishing all conformities and social norms by including all ages, sizes, nations and cultures". Seriously, wow. Read on, guys.
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Some like it Siam
Guru, Catherine Faulder, Published on 29/09/2017
» New things to do in Siam!? What an obvious story, we hear you say, dear readers! Another one about what's going on in the square mile of Bangkok's beating heart, which has been the epicentre of the city's art, culture and fashion scene since the 70s. Well, actually, new developments have occurred which simply cannot go unnoticed! And while researching the new, we found ourselves re-igniting that old flaming passion we had many years ago for the square. Some things don't change, and other things do, but it's safe to say that if you spend a day here, you'll locate that pulse that gives life to all your inspirations, be filled with new tastes and colours and perhaps pull an all-nighter working on your next big project. Read on to see why.
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It's an organic party at Patom
Guru, Catherine Faulder, Published on 06/10/2017
» <b>The setting:</b> Off the main street of Thong Lor (down Thong Lor 25 if you're coming from the BTS) is what can only be described as a jaw-dropping, high-ceilinged glass house and oasis with a garden. Patom, which in Thai means beginning, also recalls the area of Nakhon Pathom from which all its organic produce and raw materials come from. The family behind the renowned tourist destination of Sampran Riverside (more often known as The Rose Garden) bought the land alongside the Tha Chin River some 53 years ago and across from that property lies Patom's organic farm which is certified in accordance with IFOAM, EU and Canadian standards. Here, fruits herbs and vegetables are grown. Patom also gets its organic produce from other local farmers in Nakhon Pathom that are supported by BLISS, a foundation set up by Patom's founders. Alongside fresh organic produce and lunch boxes prepared daily, one can also head to the store to stock up on cold-pressed juices, drink hand-picked Chiang Dao coffee while sitting outside in the serene back garden and purchase a number of different natural body care and skin products. All products are either 100% organic or made using natural and local ingredients, with as much of the components being as organic as possible (from 30% upwards).
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More than just a role to play
Guru, Catherine Faulder, Published on 06/10/2017
» Kelly B Jones is pretty well known in Bangkok’s acting circles; in recent years, among many roles, she played the lead in Culture Collective’s play Death of Miss America and was in two feature films by Asylum Films, King Arthur and the Knights of the Round Table and Troy 2, which is due to to come out at the end of October. But Guru, enamoured also by her ability to juggle different roles outside the world of acting, decided to sit down with the talented actress and voice-talent to dig deeper into her quest for making the planet more eco-friendly, one school at a time. Her current position as Director of IPC Green International Preschool and Nursery, Bangkok’s first eco-friendly school, is testament to this journey we all need to start walking, together. Read on to find out more about how Kelly balances her calling for acting with her passion to make the world a greener place.
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Sweet-tooth Sundays
Guru, Catherine Faulder, Published on 08/12/2017
» Right on the corner of Thong Lor 21 you'll find Viva Market Thong Lor, a delightful restaurant and grocery store to walk past in the very least, and sit in at the very most. You can dine in with their delicious gourmet menu, or you can peruse the shelves and counters to get your fix of cheese, baked goods, organic fruit and veg, sausages, ham and oysters even!
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Thailand's female national cyclist is armed and ready
Guru, Catherine Faulder, Published on 04/08/2017
» We sat down with Jutatip Maneephan (Beaze Za), the Thai national team's number one female cyclist who has won gold medals at both Asian Games and SEA Games. She will be going to the 29th SEA Games 2017 in Malaysia this month. Athletes are not made in a day and Beaze Za has been competing since her pre-teens. She's also now currently doing military service and working at the Weapon Production and Defence centre. To follow her in her cycling journey to the SEA games, or to learn more about her day-to-day life, do follow her on Facebook (fb.com/Jutatip-Maneephan).
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It's all about roots
Guru, Catherine Faulder, Published on 19/05/2017
» <b>The setting:</b> Several months ago an awesome little venue called Roots set up shop in K Village and the place seems to have made an impression on the area as quite the community has now been built around this bar and grill. Crowds gather here regularly, especially during weekends to chillax, eat soul food and listen to good music. The venue is comprised of both an indoor seating area and a large outdoor garden area that has direct access to a children's playground. So, it's kid-friendly and pet-friendly too. Despite the heat, we must admit it's pretty awesome sitting outside. Sip adequately intoxicating drinks and listen to DJs Octave and KC play funky beats while simultaneously watching delicious pizzas and Turkish bread being baked before your very eyes. #chilledvibes
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The art of fermentation
Guru, Catherine Faulder, Published on 21/07/2017
» Cheese snobs should skip this story. This one's for all the vocal vegans, silent converters and plant-based-food enthusiasts out there. Bangkok's finally got a nice and varied supply of what you've been dreaming about: vegan cheese. We know you have, admit it! Barefood Bangkok is the engine fermenting the cashew nuts needed to see this cheese through, a process that takes at least a month, depending on how hard you like your cheese. When stored in the fridge, it keeps for... well, as long as you want it to.
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When gracelee watched
Guru, Catherine Faulder, Published on 01/09/2017
» We had the privilege to meet with the very talented US-artist Gracelee Lawrence, who recently finished her year as a visiting artist in the Multidisciplinary Department of Art at Chiang Mai University on a Luce Scholars Fellowship. Her exhibition "When Watched" is currently showing at Bridge Art Space (<a href="http://fb.com/bridgeartspace">fb.com/bridgeartspace</a>) and ends on September 16. The exhibition is comprised of digital sculptures, videos, stories on the wall, illustrations and poems made using Google translate. Head there real quick if you haven't already. Read on to find out more about the artist who's breaking conventions and perhaps you may learn a little something too!
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Reppin' and creppin' since 1996
Guru, Catherine Faulder, Published on 24/06/2016
» We know what you're thinking. Crêpes & Co (C&C) isn't exactly new to Bangkok's restaurant scene. Hey, it has actually been in the game for twenty years. And this is a cause for huge celebration. Happy 20th Birthday C&C!
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