Showing 1-6 of 6 results
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Guru's Weekly Buzz: April 19-25
Guru, Nianne-Lynn Hendricks, Published on 19/04/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
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Songkran specials
Guru, Nianne-Lynn Hendricks, Published on 09/04/2023
» The Thai New Year will soon be upon us and if you're looking for fine feasts to celebrate it with. Here's our pick.
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At the newly-opened Taahra, Thai charcoal cuisine takes centre stage
Guru, Nianne-Lynn Hendricks, Published on 30/09/2022
» Few things beat the smokey flavour of food hot off a charcoal grill. To add to the sizzle of the fire is Taahra, a new charcoal fine dining restaurant on a small alley off Charoen Krung Road.
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Smokehouse speakeasy
Guru, Nianne-Lynn Hendricks, Published on 12/03/2021
» The best dishes out of any kitchens are the ones that are created with passion (and blood, sweat and tears, though not necessarily in that order).
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Thunder from down under
Guru, Nianne-Lynn Hendricks, Published on 19/06/2020
» From the land Down Under, Daniel Masters is the new chef de cuisine at the Waldorf Astoria Bangkok's Bull & Bear.
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Hot off the coals
Guru, Nianne-Lynn Hendricks, Published on 31/05/2019
» Despite modern cooking techniques and fancy equipment making their way to restaurant kitchens, nothing beats the flavour of produce cooked over an open fire. Suddenly everyone and their mother is into barbecue and charcoal and wood-fire cooking are making a comeback in a big way, so much so that chefs are designing and building their own pits for their kitchens. Guru has complied a good (if we may say so ourselves) mix of Bangkok restaurants offering various cuisines from the live fire. After all, it's not just the heat that counts, conquering fire is what made us human!
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