Showing 1 - 10 of 35
The Roast with the most
Life, Vanniya Sriangura, Published on 06/01/2012
» For a food writer like myself, impressive visits to three new restaurants over the New Year's holiday have wonderfully hinted that 2012 will be another year of gastronomic grandeur.
No gimmicks, just great sushi
Life, Vanniya Sriangura, Published on 27/01/2012
» Bangkok's Japanese restaurant scene has never been more competitive, especially at this moment when Japanese eateries seem to have emerged on almost every street corner in the city.
Wonderchef wows with club classics
Life, Vanniya Sriangura, Published on 03/02/2012
» In the world-class gastronomic scene, it's not uncommon for a celebrity chef to simultaneously play a multitude of different roles. But when one is a TV personality, cookbook author, culinary instructor and restaurant consultant while conducting the kitchen of 10 restaurants of various cuisines in several international cities at the same time, that's really awe-inspiring.
We'llalways have Paris
Life, Vanniya Sriangura, Published on 29/06/2012
» It takes more than audacity and creativity for restaurateurs in a gastronomic cornucopia like Bangkok to come up with a successful new dining concept.
A delectable obstacle course
Life, Vanniya Sriangura, Published on 06/07/2012
» Despite Bangkok's gastronomy-orientated image, it is never easy to find in this ever-evolving and trend-catching city a fine dining establishment that's been operating for more than four decades.
A steak in your budget
Life, Vanniya Sriangura, Published on 13/07/2012
» A few years ago I came across a tiny stand-alone eatery in Silom which was brave enough to serve Bangkok diners only a degustation menu _ a Western style of gastronomy typically found at top hotel establishments.
On cloud NINE
Life, Vanniya Sriangura, Published on 03/08/2012
» Ever felt undecided where to settle for a quick lunch during a shopping spree?
Land of the rising Sunday
Life, Vanniya Sriangura, Published on 17/08/2012
» As a customer, food writer and an observer, I'm no stranger to Zuma, a modern Japanese restaurant brand established in London but famous in big cities worldwide, including Hong Kong, Istanbul, Dubai and Miami.
Carnivore's Delight
Life, Vanniya Sriangura, Published on 30/11/2012
» Neatly set behind partly rusted, partly shiny corrugated iron walls, the exterior looks more like an old-fashioned warehouse than a chic eatery. Despite Smith been renowned as one of the city's snappiest dining spots over the past few months, its location can easily be overlooked, creating an enigmatic impression among first-timers.
Kitchen confidential
Life, Vanniya Sriangura, Published on 27/09/2013
» Bangkok's gastronomic scene is getting more luxurious, fun and... well... maybe I shouldn't say this... confidential.