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  • News & article

    Cooking up a Thai storm

    Guru, Pornchai Sereemongkonpol, Published on 12/07/2019

    » Amdang Typhoon Thai and Chinese Sukhumvit Soi 32 Daily 11am-10.30pm 095-716-4712 www.fb.com/amdangtyphoon

  • News & article

    No-flipping required

    Guru, Pornchai Sereemongkonpol, Published on 28/02/2020

    » What do you get when you cross UFO, Yanbian-style barbecue, no-flipping grills and a lot of wordplay? BADBQ in Siam Square Soi 9 is the answer! To the best of my knowledge, this casual joint is the first and only in Thailand to offer a Yanbian-style barbecue, Yanbian being the autonomous prefecture in China with a large number of ethnic Koreans. This has resulted in the cuisine being a fusion of Chinese and Korean.

  • News & article

    Bonkers for Burgers

    Guru, Pornchai Sereemongkonpol, Published on 02/09/2016

    » Bangkok has become the capital for burgers and Bangkokians seem to be going bonkers over them. The city's overrun with them and you'll find them everywhere, at fast food chains, food trucks, restaurants and 7-Elevens too.

  • News & article

    Stay In, Stay Safe

    Guru, Pornchai Sereemongkonpol, Published on 30/04/2021

    » Everyone would agree that staying in is the best policy at the moment given that the current surge of Miss Rona in Thailand is most severe, yet. In good conscience, we don't want to encourage you to go out. But fret not, as Guru has once again saved the day with ideas to help spruce up another bout of self-isolation during this quasi-lockdown.

  • News & article

    Seafood Soirée

    Guru, Pornchai Sereemongkonpol, Published on 11/09/2020

    » Crave, Aloft Bangkok's main restaurant, recently reopened with a tempting seafood dinner buffet at an affordable price of B750 per person. The restaurant with modern/industrial aesthetic feels spacious, thanks to the very high ceiling and large windows that offers diners a view from the eighth floor.

  • News & article

    Cafe with a good cause

    Guru, Pornchai Sereemongkonpol, Published on 29/12/2017

    » It's not everyday that your meal comes with a healthy helping of social awareness. To my best knowledge, Dine In The Dark at Sheraton Grande Sukhumvit hires blind staff, while KFC employed deaf staff at three of their branches several years ago.

  • News & article

    Tasty Trivia

    Guru, Pornchai Sereemongkonpol, Published on 06/05/2016

    » There's no question that Thai food is among the most popular cuisines in the world. But have you ever wondered how these palatable dishes of our pride and joy came into being?

  • News & article

    Winding down at White Wood Beach

    Guru, Pornchai Sereemongkonpol, Published on 11/08/2017

    » Renaissance Phuket Resort & Spa manages to blend in with its green surrounding and yet also sprouts an air of chicness. The vast and airy lobby building which has turtle-shell roofs and understated art pieces looks out onto a beautiful pond and, from a distance, villas amid lush greenery to block prying eyes. On our way to a low-rise building where our Deluxe Rooms were waiting, we walked past white sands, lush bushes and palm trees.

  • News & article

    The other three Rs

    Guru, Pornchai Sereemongkonpol, Published on 04/10/2019

    » Renaissance Koh Samui Resort & Spa is a piece of tropical paradise truly realised. With its spacious villas, beach-side location, private and untouched beach, several F&B outlets, a spa, lush surroundings and various on-site activities, it has all the ingredients to make you want for nothing during your stay here.

  • News & article

    From farm to plate

    Guru, Pornchai Sereemongkonpol, Published on 10/06/2016

    » If you're a true foodie, you'll know Sukhumvit Soi 39 is, figuratively speaking, very savoury, with many eateries dotted along its intricate sub sois and alleys. Try Google Maps to see what we mean. Tucked away deep in the soi, Cocotte Farm Roast & Winery shares the same address with several notable restaurants inside the 39 Boulevard Building. This new kid on the block operates on noble principles, claiming that it prepares dishes using ingredients from organic farms and food artisans as much as possible.

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