Showing 1 - 10 of 14
Mackerel feast awaits at Samut Songkhram festival
Life, Vanniya Sriangura, Published on 12/12/2023
» The 2023 "Eating Pla Thu Mae Klong" festival, a gastronomic event celebrating one of Thailand's most treasured fish, is being held at Samut Songkhram Provincial Hall until Sunday.
Let them eat mooncakes
Life, Vanniya Sriangura, Published on 19/08/2022
» The Chinese Mid-Autumn Festival seems to have arrived early this year as countless restaurants and bakery shops in Bangkok are now actively marketing their mooncakes.
Award-winning films to be screened at Goethe-Institut
Life, Vanniya Sriangura, Published on 16/02/2022
» From now until March 22, seven award-winning international films and documentaries are scheduled to be screened during Goethe-Institut Thailand's Open Air Kino festival.
Fancy a 5-star lunch? Flourish now delivers
Life, Vanniya Sriangura, Published on 28/05/2021
» To offer high-brow diners more options of 5-star lunches, Flourish, an all-day international dining restaurant at the Sindhorn Kempinski hotel, has recently launched a takeaway menu, which is also available for delivery.
All about Wa Q
Life, Vanniya Sriangura, Published on 19/03/2021
» To say that Wa Q Yakiniku is a gastronomic delight is no overstatement, and I say that not as a food writer but an ordinary diner who seeks out the best culinary quality on a budget.
Redefining the old wisdom
Life, Vanniya Sriangura, Published on 26/07/2019
» You know that a meal at the Mandarin Oriental, Bangkok is going to be good. But it's not the first-class reputation of the hotel that drew me to Terrace Rim Naam, a fine dining Thai restaurant on its alfresco riverside patio.
Grandma would be proud
Life, Vanniya Sriangura, Published on 15/02/2019
» MaiMai Eatery, this week's subject of review, might be located in one of Bangkok's super high-end locations and its cuisine more or less markets "favourite dishes of the grand dame".
Fly me to the moon (cake)
Life, Vanniya Sriangura, Published on 31/08/2018
» Once upon a time, Chinese emperors worshipped the Moon in the midst of autumn, believing it would bring them an abundant harvest in the following year. Sacrificing to the Moon later became popular among ordinary folks. And a round-shaped pastry, which symbolises the harvest moon, has become an utmost culinary essential during the season.
The Michelin Guide arrives in Singapore
Life, Vanniya Sriangura, Published on 27/07/2016
» Almost like a meteor shower, the arrival of The Michelin Guide in Singapore brings to the island city a pouring of the illustrious culinary stars -- 37 to be exact.
Food from the heavens
Life, Vanniya Sriangura, Published on 02/01/2015
» December 2014 marked an exceptional milestone for Thailand's gastronomic scene as it's the first time the country's capital has enjoyed the high-profile presence of three Michelin-starred establishments.