Showing 1-10 of 38 results
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Seeds of change
B Magazine, Normita Thongtham, Published on 16/10/2016
» There is a question asked time and again on Facebook: "Should children be taught how to grow their own food as part of their schooling?"
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Clearing the air
B Magazine, Normita Thongtham, Published on 18/09/2016
» I posted a photo of a plant on Facebook and was pleased with the interest that it aroused among some friends. "What is it?" several asked. "Is it aloe vera? Is it malunggay [maroom in Thai]?"
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Sparing some expense
B Magazine, Normita Thongtham, Published on 21/08/2016
» When my now adult children were in primary school, bananas were so cheap that we fed kluay namwa to our pet birds. My late father, who was visiting from the Philippines, made it his duty to feed the birds while my husband and I were at work and the children were in school.
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Turn over a fresh leaf
B Magazine, Normita Thongtham, Published on 08/05/2016
» If you have tasted the Thai traditional snack mieng kham, then you know how Piper sarmentosum, or cha phlu in Thai, is eaten. Mieng kham is a concoction of one or two pieces of diced ginger, shallots and lime, a slice or two of chilli, one or two pieces of dried shrimp and roasted peanut, and a pinch of toasted shredded coconut. All of that is topped with a sauce made from palm sugar, fish sauce, galangal, lemongrass and ginger, and wrapped together with a cha phlu leaf. Eaten in one bite, the different flavours blend perfectly, like different musical instruments played harmoniously together to create a beautiful melody.
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Branch out and keep your cool
B Magazine, Normita Thongtham, Published on 17/01/2016
» We were in the grounds of the seaside Marriott hotel in Rayong during a family holiday recently. I was walking towards the beach, with my husband, ML Charuphant, following several steps behind, when he called out.
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The best way to turn over that new leaf
B Magazine, Normita Thongtham, Published on 03/01/2016
» I have a young friend who lives in Fresno, California. She teaches science in high school but does volunteer work in her spare time, taking a group of elderly people to a public park to do gardening. “There are plots in the park where the elderly can plant flowers or vegetables,” she said when we talked on the phone recently. “They love it. They find it invigorating. Growing plants has given them a new purpose in life.”
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I heard it through the grapevine
B Magazine, Normita Thongtham, Published on 13/12/2015
» When I was in grade school, my father tried to germinate seeds of grapes imported from California at our home in the rice growing region of Central Luzon in the Philippines. He did not expect the seeds to germinate, as he knew the fruit was grown in a climate so different from ours.
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A landscape on the rocks
B Magazine, Normita Thongtham, Published on 15/11/2015
» Frederik Majoor and his wife, Patraporn, live in a tropical paradise just a seven-minute walk from Surin beach in Phuket. They own three villas that boast a lush, beautifully landscaped garden, complete with a waterfall and a large pond designed like a stream and populated by 99 colourful Japanese carp, or koi.
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A prune with a view
B Magazine, Normita Thongtham, Published on 04/10/2015
» A friend of mine has a roadside tree in front of his house. It had become so dense that he could not see through it from his second-floor window. Last month he had it trimmed.
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An offer I couldn't refuse
B Magazine, Normita Thongtham, Published on 20/09/2015
» Out of the blue, I heard from an old friend I have not seen for decades. “Would you have time to come and see my villa in Khlong Luang, Pathum Thani?” she asked. “It’s very close to Bangkok and I would like to have your opinion. I’ve owned it for over 30 years, starting from scratch by digging up ponds. It is not for anything but pleasure and respite from Bangkok.”
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