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Reaching for the stars
Guru, Pornchai Sereemongkonpol, Published on 19/04/2019
» Bruno Menard, former executive chef at Restaurant L'Osier, Tokyo, which received three Michelin stars under his helm, recently visited Pimalai Resort & Spa, Krabi, to create a sublime four-course dinner, as part of the resort's Gastronomy Journey. This was the second time the world renowned French chef and MasterChef Asia judge created special dinner for Pimalai and this collaboration will become an annual event onwards. We simply couldn't refuse an opportunity to chat with him.
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Street-food plan starves poor of choice
News, Sirinya Wattanasukchai, Published on 20/04/2017
» Soon after being hailed as the city with the world's best street food by CNN, and with the Michelin Guide announcing it will visit Thailand this year, City Hall which is known to have a love-hate relationship with street vendors, yesterday decided to keep street food in certain spots in the capital -- to serve tourists, not residents.
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Even if 'Boss' were arrested, what happens next?
News, Veera Prateepchaikul, Published on 03/04/2017
» When I was reading law at Chulalongkorn University about four decades ago, there was an old saying among jurists that went along the lines of, "When gunshots ring out, all the jurists just sit down and keep their mouths shut."
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Looking in the mirror
News, Postbag, Published on 30/07/2016
» Re: "Merkel's immigration policy helps deter terrorism", (Opinion, July 26).
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Molecular interpretation of traditional cuisine
Life, Anchalee Kongrut, Published on 04/04/2016
» Local foodies will not be able to comprehend why Michelin-starred Thai restaurants are located overseas -- such as Nahm at The Halkin Hotel in London, and KIIN KIIN in cold Copenhagen, Denmark, and Thais will keep busy comparing the taste authenticity. The question, perhaps, does not need an answer. Food should not have a racial barrier, and Michelin-star standardisation helps notch up Thai cuisine into the territory of haute cuisine.
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