Showing 1-10 of 32 results
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'Post-apocalypse menu' includes canned bacon and teriyaki rice
AFP Relax News, Published on 28/11/2012
» Post-apocalyptic dining amongst rubble and ruins doesn’t have to be about gnawing on charred rodents and dust-covered bones.
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Next stop for Jamie Oliver? Russia
AFP Relax News, Published on 28/11/2012
» Jamie Oliver’s Operation Russia is nearing completion, with plans firmly in place to open his first Jamie’s Italian outposts in Moscow and St. Petersburg next year.
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Joel Robuchon develops Japanese beer made with French malt
AFP Relax News, Published on 03/12/2012
» Just as Ferran Adrià had collaborated with a Spanish beer brewer, Michelin-starred French chef titan Joël Robuchon has lent his name to a Japanese beer that is set to launch early next year.
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One chef, one ingredient: Anton Mosimann talks scallops
AFP Relax News, Published on 03/12/2012
» If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to prepare and eat, every week. Whether it be peas, apricots, or sea urchin, the answers are as varied as the chefs themselves. This week, Michelin-starred Swiss chef to the British royals Anton Mosimann talks scallops.
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Thomas Keller launches luxury gourmet gift sets
AFP Relax News, Published on 06/12/2012
» Have $1,000 kicking around and looking for gift ideas for the foodie gourmand in your life? Thomas Keller has launched luxury gift sets for the holiday season that include a sparkling wine and caviar box set and a truffle risotto kit that replicates the same meal from Per Se.
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Mugaritz restaurant embroiled in foie gras controversy
AFP Relax News, Published on 14/12/2012
» The ongoing ethical debate surrounding foie gras has expanded beyond California’s borders where the French delicacy was recently banned, to Spain, where two Michelin-starred restaurant Mugaritz faces disciplinary action for serving foie gras from a local farm that likewise faces health and safety charges.
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Beer to go high brow in 2013: trend report
AFP Relax News, Published on 14/12/2012
» Craft beer menus curated for fine dining restaurants, sweet wines like Moscato and keg wines are among some of the beverage trends predicted to shape the way consumers drink in 2013.
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One chef, one ingredient: Edouard Loubet on apricot preserve
AFP Relax News, Published on 17/12/2012
» If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to prepare and eat, every week. Whether it be peas, apricots, or sea urchin, the answers are as varied as the chefs themselves. This week, Edouard Loubet, who helms the kitchens of La Bastide de Capelongue in the Luberon region in the south of France, chose apricot preserve.
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Is Roquefort cheese the reason why the French enjoy long life spans?
AFP Relax News, Published on 20/12/2012
» While red wine has long been credited for playing a key role in the “French paradox,” new research claims it’s not the vino, but the blue-ripened veins of old, moldy cheeses like Roquefort that allow the French to enjoy a rich fatty diet and still boast one of the longest life spans in Europe.
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British House of Lords bans foie gras from in-house menu
AFP Relax News, Published on 21/12/2012
» The House of Lords in the UK has buckled to mounting pressure from animal rights groups and banned foie gras from their in-house restaurant.
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