Showing 1-10 of 257 results
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Sticky situation
Life, Karnjana Karnjanatawe, Published on 23/11/2020
» The rice paddy of Daeng Dee Farm in Lampang’s Hang Chat district turns golden yellow. Within a week, the farm owner Saman Supukkawanich, 55, will harvest a new glutinous rice variety known as the hom naga.
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Reliving an era through film
Life, Published on 24/04/2018
» The 70-year reign of King Bhumibol Adulyadej overlaid decades of Thai cinema history, from the golden age of 16mm movies in the 1950s to the country's first and only Cannes Film Festival winner in 2010. To mark the two courses of history, the Ministry of Culture last week announced the "70 Best Films In The Reign Of King Rama IX", an extensive survey that covers seven decades of Thai cinema, essentially comprising the country's cinematic canon.
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Two-month dining campaign
Life, Published on 05/09/2019
» More than 50 special dishes from 14 well-known dining establishments are being served during From Farm To Table From Doi Tung To EM Dining at both the Emporium and EmQuartier until Oct 31.
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A promising development in the fight against Covid
Life, Karnjana Karnjanatawe, Published on 19/04/2021
» After five days of treatment, more than 300 Covid-19 patients have been cured by fah talai jone (andrographis paniculata) or green chireta.
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Unknown pleasures
B Magazine, Suthon Sukphisit, Published on 30/06/2019
» Culture Minister Vira Rojpojchanarat said his ministry will seek to have tom yum goong (spicy prawn soup) listed by Unesco as part of the country's tangible cultural heritage. That the ministry is giving some attention to Thai food culture makes for a welcome, and somewhat surprising, change.
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A journey to uncover the truth
Life, Published on 22/01/2024
» A collection of paintings and historical images are being showcased at "The Divine Truth" at Tang Contemporary Art, until Feb 24.
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Molam's mass movement
Life, Pimrapee Thungkasemvathana, Published on 07/11/2014
» 'Molam can't be tamed," so the old saying goes. The years have certainly proven this true. From now until the end of March next year, the Jim Thompson Art Center presents "Joyful Khaen, Joyful Dance", an exhibition tracing the development of molam from its ritualistic roots in Isan, through its passage as anti-communism propaganda, to its current place in pop culture, where the once rural music is played to the cool or even international crowd of Bangkok.
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An emerging market
Life, Suwitcha Chaiyong, Published on 09/05/2022
» Due to negative impacts of pollution, many people are interested in sustainable development goals (SDG). As a result, many researchers and entrepreneurs have developed environmentally friendly materials which can be developed into eco-friendly products.
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Struggling to survive
Life, Thana Boonlert, Published on 23/05/2023
» You are what you eat, but some do not have the privilege to choose. Nai, who is skinny and short for his age, lacks more than just a proper diet. He has been abandoned by his mother, and his father is serving a jail term. As a result, his uncle has kindly taken him into his own family. But like others, he is living from hand-to-mouth, so providing his nephew with a balanced diet from the five food groups is difficult. Due to a lack of variety in their diet, slum children, though not starving, are suffering from malnutrition.
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Keeping it real
B Magazine, Published on 09/02/2020
» Thailand can be dubbed the land of kuay tio (Chinese noodle) dishes. But we know very little about how they came into existence. It is known that kuay tio nuea (beef noodle soup) was created about a century ago in Chinatown, where a large number of migrant Chinese workers sold their cheap labour loading goods using their bare shoulders or pulled carts. Homeless and desperate, they took refuge in temporary shelters or storage warehouses at night. They went for the cheapest food, which was boiled pig or cow intestines with steamed rice. Peddlers sold the food in front of an opium den, where many labourers went to sleep at night after eating dinner.
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