Showing 1-10 of 239 results
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A taste of teamwork
Guru, Nianne-Lynn Hendricks, Published on 14/02/2020
» Chef Rosarin "Rin" Sripathum's latest tasting menu at Celadon, the Thai restaurant at The Sukhothai Bangkok is inspired by her team. "I wanted to give the younger generation a voice to express and create their hometown's specialty dishes, as a starting point of their path of success for their future," says the chef.
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A legacy of traditional Thai cuisine
Guru, Nianne-Lynn Hendricks, Published on 20/12/2019
» It is not often that I would consider dining at hotel restaurants, merely because most cater to tourists. Hua Chang Heritage Hotel is a boutique hotel near BTS Siam, BTS Ratchathewi and BTS National Stadium, and its restaurant Miss Siam has recently been relaunched as Miss Siam Legend.
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Celebrate the change in seasons
Guru, Nianne-Lynn Hendricks, Published on 27/12/2019
» Newly awarded two Michelin starred R-Haan's winter menu, Royal Winter Samrub, by chef Chumpol Jangprai celebrates the change in seasons.
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Casa Sapparod opens on Charoen Krung
Guru, Nianne-Lynn Hendricks, Published on 11/10/2019
» An ode to Thailand's abundant variety of pineapples, Casa Sapparod puts the tropical fruit at the centre of almost every dish. Set against the hustle and bustle of Bang Rak, Casa Sapparod has opened its doors on Charoen Krung 44.
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A house of exotic delights
Guru, Nianne-Lynn Hendricks, Published on 05/07/2019
» PERSIAN HOUSE Iranian cuisine 48/2-3 (Soi Wat Khaek), Thanon Pan Silom, Open daily 11am-10pmCall 02-635-2674Visit persianhouserestaurant.com
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Lionising Singapore
Life, Nianne-Lynn Hendricks, Published on 02/11/2018
» 'New Sin", chef Han Li Guang explains, is the expression he uses to refer to the way he pushes the boundaries of Singaporean cuisine.
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Prosper with friends
Guru, Nianne-Lynn Hendricks, Published on 12/08/2022
» One of my many comfort foods after a night out with friends is the quintessential Thai tummy-filler -- khao tom kui. Its warmth in a bowl with the boiled rice, condiments and side dishes bring joy, for me at least.
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Sign of the times
Guru, Nianne-Lynn Hendricks, Published on 25/03/2022
» Khao gaeng, a social staple n Thailand, isn't just limited to curry over rice. Its appeal is far more, especially with the vast array of salads and stir-fries.
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Down memory lane
Guru, Nianne-Lynn Hendricks, Published on 29/07/2022
» One of the best ways to make a comeback into the world of F&B after a Covid hiatus is to bring back old favourites, if merely to jog people's memories of the food served.
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Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
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