Showing 1-8 of 8 results
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Christmas dinner around the world
Holiday Time, Christopher Lombardi, Special publications, Published on 23/12/2019
» The conventional Christmas meal of turkey, ham and traditional trimmings are but one facet of this broadly interpreted holiday repast. Unsurprisingly, many of these diverse traditions have their roots in Christianity, whose influence on Christmas foods has endured through the ages.
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The meat of the matter
Life, Arusa Pisuthipan, Published on 30/09/2019
» Late last month, KFC launched Beyond Fried Chicken, a plant-based chicken substitute at a single location in Atlanta, USA. According to a New York Times report, the chicken giant sold as many plant-based wings and nuggets in only five hours as its popular popcorn chicken in an entire week.
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HM King honours, posthumously promotes ex-Seal Saman
News, Post Reporters, Published on 15/07/2018
» His Majesty the King has posthumously promoted former Navy Seal Saman Gunan, who died during the Tham Luang cave rescue mission, to the rank of lieutenant commander -- an unprecedented rise of seven ranks.
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Gee, what comes after G?
B Magazine, Andrew Biggs, Published on 06/05/2018
» Little Potae came to stay with me over the school holidays. His parents went to the South to work on a construction site. Could he stay at my place while they were down there?
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Women on wheels delivering change in India
Asia focus, Narendra Kaushik, Published on 04/09/2017
» When Parvati Kumari, 21, went out to deliver KFC chicken for the first time to a house in Lucknow in March, she was scared and nervous.
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Beacon of hope
Asia focus, Published on 24/07/2017
» Sitting down with Hyeonseo Lee at a coffee shop in the Jongno district of central Seoul, one can easily understand why anyone who doesn't know her would mistake her for someone from the upper echelons of South Korean life.
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He's lovin' it
Business, Pitsinee Jitpleecheep, Published on 06/05/2017
» Hester Chew calls himself "Thaiporean", a Singaporean who has lived and worked in Thailand half his life.
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Eating insects: Sudden popularity
Jon Fernquest, Published on 31/05/2013
» Everyone is eating insects nowadays, even expensive restaurants (US, Thai, Japanese) but the old traditions of collecting & cooking insects haven't changed much.
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