Showing 1-8 of 8 results
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A culinary adventure
Life, Tatat Bunnag, Published on 23/08/2023
» For fans of TV dramas and celebrities in general, there's no way you haven't heard of famous celebrity couple Prin "Mark" Suparat and Kimberley Anne Woltemas. Ever since the couple recently announced their plan to get married after dating for over three years, fans are excited and eager to know more about the pair.
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Khao chae cool
Life, Vanniya Sriangura, Published on 14/04/2023
» At this very scorching minute, khao chae, which in recent decades came to be seen as a rather old-fashioned gastronomic ritual, is all the rage on Thailand's food scene.
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Redefining the old wisdom
Life, Vanniya Sriangura, Published on 26/07/2019
» You know that a meal at the Mandarin Oriental, Bangkok is going to be good. But it's not the first-class reputation of the hotel that drew me to Terrace Rim Naam, a fine dining Thai restaurant on its alfresco riverside patio.
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Contemporary mission
Life, Published on 10/04/2018
» A few months prior to its 10th anniversary, the Bangkok Art and Culture Centre (BACC) made a major announcement: a new director. As of March 1, Pawit Mahasarinand has taken the helm of the city's main art venue and the largest public-funded art centre in the country, a surprising choice to many, though an entirely welcoming one.
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Following the smoke from neighbourhood joints
Life, Published on 23/03/2018
» In Bangkok, an impromptu street-side meal can easily turn into a never-ending, and perhaps tummy-exploding, culinary expedition.
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What's trending and happening this week
Muse, Apipar Norapoompipat, Published on 30/07/2016
» 1 To those looking for a new type of dining experience, Siam Kempinski's Niche Restaurant is introducing their latest and intriguing concept "Asian, Non-Asian". The brainchild of executive chef James Norman, diners get to select ingredients and choose to have it prepared either in an "Asian" or "Non-Asian" interpretation and presentation. Diners are encouraged to select multiple ingredients and see what the chefs are able to come up with. Protein options include lobster, bluefin tuna, 48-hour braised pork rib, New York strip, oysters and much more, while guests can also choose seasonings like chilli, ginger, mango, apple and lychee. For reservations, call 02-162-9000 or email niche.siambangkok@kempinski.com.
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Gambling addiction: When you just can't stop
Jon Fernquest, Published on 19/06/2012
» Gambling becomes sickness when thrill of winning or losing is so great, you can't stop, even if you lose everything.
Heritage presents Vegetarian Demo with Iron chef
By prnews, Created on: 05/10/2017, Last updated on: 05/10/2017
» [attachment=0:2kzht2sz]highlight.jpg[/attachment:2kzht2sz][b:2kzht2sz]Bangkok – Heritage Group[/b:2kzht2sz], Thailand's leading manufacturer of healthy food and beverages. [b:2kzht2sz]presented Vegetarian Demo with Iron chef pom promotes agricultural sufficiency to commemorate king rama 9 [/b:2kzht2sz]...
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