Showing 1-10 of 12 results
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Stirring national pride
Guru, Suthivas Tanphaibul, Published on 09/09/2022
» Although being a world leader is not Thailand's strong suit. We, Thais, do know how to find memorable ways to roar our name proudly and make sure others keep us alive in their thoughts. According to the Guinness World Records, many Thais have beaten world records in presenting Thai culture creatively and unexpectedly, which has made us proud. Guru has a small complication of what we have archived.
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Giving us a break?
Oped, Published on 26/06/2021
» There were five PostBag letters on June 24. Not one of them was from Felix Qui, Burin Kantabutra, Kuldeep Nagi or Eric Bahrt. Was it because they didn't write any or because the PostBag Editor finally decided to give readers a break from those guys?
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Thriving on passion
Asia focus, Published on 12/10/2020
» Sometimes all it takes to find a career calling is a little spark of curiosity. Lothar Pehl is living proof that if one continues to nurture this spirit of inquiry, it could turn into the passion of a lifetime.
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Step into the mud
Life, Karnjana Karnjanatawe, Published on 28/05/2020
» The late morning Sun was almost unbearable. It was about 10.30am when I arrived at a water chestnut farm in Wang Yang District in Suphan Buri. It was my first one-day trip after the lockdown measures were eased last week.
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Loved to death
Asia focus, Erich Parpart, Published on 22/10/2018
» In March, Thai authorities ordered the temporary closure of Maya Bay on Phi Phi Leh Island for the first time since 1999 to halt the environmental damage caused by too many tourists. A month later the Philippine island of Boracay, one of the world's most famous beach destinations, was closed for the same reason.
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For the greater global glory
Life, Vanniya Sriangura, Published on 13/10/2017
» Unquestionably, Thai cuisine is treasured worldwide for its rich and exotic taste profile -- a balance of sour, sweet, salty, bitter and spicy flavours.
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Life in the fast lane
Life, Melalin Mahavongtrakul, Published on 02/06/2017
» James Williams has one of the most coveted jobs in the world. As host of In 24 Hours, a CNN monthly travel series that delivers insights on high-end experiences in major cities around the globe, his job has brought him on several exciting and outrageously glamorous journeys since its beginning in late 2015.
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Street-food plan starves poor of choice
News, Sirinya Wattanasukchai, Published on 20/04/2017
» Soon after being hailed as the city with the world's best street food by CNN, and with the Michelin Guide announcing it will visit Thailand this year, City Hall which is known to have a love-hate relationship with street vendors, yesterday decided to keep street food in certain spots in the capital -- to serve tourists, not residents.
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Strangling the life out of Bangkok streets
News, Mark Hughes, Published on 27/03/2017
» Great cities have a way of defining themselves in often quirky ways. Beijing, for example, has rows of tiny shops selling identical items right next to each other, if you can spot them through the smog. The Left Bank in Paris is home to cultural, art and fashion street riches. Hong Kong has its roadside fishball sellers. London has its pub closing-time street fights, Brussels has its open-air chocolate markets and Zurich, well Zurich has its ultra-cleanliness.
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Thai food, made bland
News, Editorial, Published on 07/09/2016
» Thais should question the latest order to come from the office of Prime Minister Prayut Chan-o-cha calling for standardisation of Thai cooking at home and around the world.
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